Mario Batali

Mario Batali to appear at The Food Emporium

source: topix.net

On Sept. 23, chef and TV personality Mario Batali will spend two hours meeting and greeting with guests and sharing samples of his pasta sauces at The Food Emporium BridgeMarket location here.

Published Thu, Sep 17

Tim Zagat talks restaurants

source: amNewYork

 New York Year after year they're running away with it,” he said. For years, the top Italian honors belonged to Il Mulino, but for the past several years it's been Babbo. “Between Mario Batali and Joe Bastianich, they are producing brilliant food,” he said. ...

Published Wed, May 27

Cookbook Tester--Mario Batali's Italian Grill

source: Village Voice

 NY By Sarah DiGregorio in Cookbook Tester, DiGregorio, Featured Italian Grill by Mario Batali was published a year ago, but as summer and grilling season rolls around again, now seems like a good time to check it out. The book includes recipes for grilled ...

Published Wed, May 27

Rising Star: Vindalho's David Anderson

source: Super Chef

Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, cookbooks, cookbook reviews, cookbook Vindalho gt; back to Super Chef

Published Thu, May 21

"Cooking with the Seafood Steward"

source: Bend Bulletin

 OR In his capacity as a TV chef, the Seafood Steward has appeared on TV cooking shows across the country and cooked with the likes of Bobby Flay, Mario Batali and Sara Moulton. But back to that cookbook. For starters, it'sa lot like its author: warm and ...

Published Tue, May 19

Adam Vickerman takes our questions

source: Minneapolis City Pages

 MN The Babbo Cookbook" by Mario Batali, "Il Viaggio di Vetri" by Mark Vetri and others, "A16" by Nate Appleman and others, and "Urban Italian" by Andrew Carmellini and Gwen Hyman. "You can learn a lot about why they're at the top of the game," Vickerman ...

Published Mon, May 18

A look at the culinary insane

source: Warren Times Gazette

 RI I've interviewed celebrity chef Mario Batali – a man who knows all things about Italian food even though he is fair-skinned and has red hair. He says it is so and I believe him. Try this: Barilla pasta cooked to the letter of the instructions with a ...

Published Wed, May 13

From the Los Angeles Times

source: Daily Press

 VA Co-founder Joe Bastianich (who, with Mario Batali, owns Babbo and a slew of other restaurants) is no slouch in the wine department, but this list is a collaborative effort with Mozza general manager David Rosoff. Bravi, gentlemen. Bar Pintxo. ...

Published Tue, May 12