Mario Batali

Mario Batali: Fact or Fiction?

source: topix.net

If you thought this week's celebrations were over, think again. Italian food fanatics, today is Molto Mario's birthday! To honor the celebrated chef, who's turning one year shy of 50, I've put together a quiz to test whether you've got your Mario Batali facts straight.

Published Wed, Sep 9

Mario Batali Signature Wood Burning Brick Ovens

source: Super Chef

Mario Batali: Italian Grill Mario Batali: Still on Food Network? Mario Dumps Iron Chef for Gwyneth Paltrow Mario Batali Bistro Crocs Mario Batali: 2 Brothers Mario Batali Tailgates NASCAR Style Mario Batali: Molto Italiano Anita Lo Defeats Mario Batali on Iron Chef America

Published Mon, May 25

Nick Caito | Fox 61

source: Hartford Courant

 United States Anthony Bourdain spoke of chefs he considers both good ( Mario Batali of Molto Mario) and bad. "Go home and google 'Sandra Lee Kwanzaa cake' and count how long it takes for your head to explode." McEnroe called Bourdain out on what he once said was his ...

Published Fri, May 15

Food: tv's Lidia Bastianich and son Joe prove charming in person, too

source: Providence Journal

 RI - Gail Ciampa, Gail Ciampa Joe co-owns restaurants including several with celebrity chef Mario Batali, and his mother. Tanya works on the television show and the cookbooks. But wine has always been Joe's passion, she added, and she's glad he shares it with the business he is ...

Published Tue, May 5

Recipe: Shrimp from the Devil Priest

source: fr.truveo.com

This delicious dinner recipe is courtesy of Mario Batali and can be found in his "Molto Italiano" cookbook. fr.truveo.com

Published Fri, May 1

The food of Italy's Grandmothers

source: MetaFilter

Mario Batali seems to be heading in a discouraging direction . But Molto Mario remains a remarkable cooking show for the dazzling fluency of both his subject presentation and his prep skills.

Published Thu, Apr 30

Making the old, not-so-heavy Italian dishes

source: Nashua Telegraph

Before Mario Batali, before Mary Ann Esposito or Lidia Bastianich, and way, way before Giada de Laurentiis, there was G. Franco Romagnoli.

Published Tue, Apr 14

Lemon adds flavor of spring to Easter entertaining

source: Providence Journal

 RI Finally, Del Posto, a New York City restaurant owned by Joe Bastianich, Lidia Bastianich and Mario Batali, created a few refreshing cocktails for the summer of 2007. One of them is the dessert-like Sgropino, which blends Limoncello and Prosecco with ...

Published Tue, Apr 7