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It's time to get that basil in the ground 
Examiner.com | Thu, Apr 9
Thu, Apr 9
This is a great trick courtesy of Michael Chiarello's At Home With Michael Chiarello cookbook. I haven't found any great ways to store basil except as pesto in the freezer. If you freeze the pesto in ice cube trays, it's easy to grab just what you need ...
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