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Top Chef Masters – It’s An Offal-Ly Close Race, Plus Is The French Way Always Better? external link

Rate   Food Network Musings | by fnmusings@gmail.com (Sue) | Sat, Jun 27

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Sat, Jun 27 Still no Michael Chiarello. Gosh, they’re making us wait a long time.

Cindy Rawlcyn is the chef of Mustard’s Grill in the Napa Valley. She’s been cooking since she was 13 and she’s playing for Clinica Olé.

Smoked Salmon Tartare With Coconut Milk & Tomato Paste Sauce

Ludo

Cindy

Rick

Wilo

[Read original...]

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