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Recipe: Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce 
Modesto Bee | Wed, Jun 10
Wed, Jun 10
CA
Janice Thornton of Merced shares this recipe, which is credited to chef Michael Chiarello. The chocolate could be eliminated and the bourbon in the sauce could be substituted with rum to make this recipe more like the one Knox was looking for. ...
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