Michael Chiarello

Michael Pollan – In Defense Of Cooking

source: Food Network Musings

I do absolutely love Pollan’s point that "the skills celebrated on the Food Network in prime time are precisely the skills necessary to succeed on the Food Network in prime time. They will come in handy nowhere else on God’s green earth."

Published Sat, Aug 1

Ceasar Salad

source: vitalrecipe.com

Video recipes are presented by Michael Chiarello. For more visit: www.napastyle.com ... Food Recipes. vitalrecipe.com

Published Mon, Jul 13

Dinner Diary: Pasta Timbale

source: Woman's Day

 NY I like Cooking for Real, Barefoot Contessa, Easy Entertaining. On that last show recently I caught Michael Chiarello making a pasta timbale with spicy marinara and sausage, all coated with seasoned breadcrumbs. He made a big pasta dome, unmolding it at ...

Published Thu, Apr 30

To make any meal special

source: upstatetoday.com

 SC Cooking shouldn’t be a chore; it should be a celebration. To help achieve that, Chef Michael Chiarello has created some recipes with Progresso broth and panko bread crumbs. “Any chef knows that the secret to truly great cooking is not any special ...

Published Mon, Apr 6

SacWineRegion.com/Food/Recipes

source: Sacramento Bee

  USA - Jan 21, 2009 This is the bar in Bottega restaurant in Yountville, celebrity chef Michael Chiarello's latest endeavor. YOUNTVILLE – It's a sunny, warm afternoon in Napa ...

Published Wed, Jan 21

Recipe: What pairs well with cabernet?

source: St. Helena Star

 CA - Jan 8, 2009 roast chicken and root vegetables, provided the seasonings are correct (the fennel spice rub recipe in Michael Chiarello’s Casual Cooking works well). ...

Published Thu, Jan 8

Holiday TV guide

source: Shreveport Times

 LA - Nov 26, 2008 SPIKE) 10:30 am Easy Entertaining with Michael Chiarello Christmas Tree Cutting Party Recipes for a warm meal by the fire include Cioppino; Hot Chocolate ...

Published Wed, Nov 26

Recipes: Hometalkcafe.com - Latest on the Bottega opening ...

source: Hometalkcafe.com

I was sitting at Bouchon’s bar last Thursday having a glass of wine and a woman who is going to work at Michael Chiarello’s new Yountville restaurant, Bottega, sat down next to me. She told me Bottega is scheduled for a soft opening on ...

Published Sun, Nov 23