Paul Bocuse

 Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...

 UK - Nov 20, 2008 As the first British chef to be appointed by Lufthansa, Staines joins a list of high calibre chefs including Paul Bocuse, Daniel Boulud and Dieter Müller, ...

Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...

 UK - Nov 18, 2008 He will follow other Michelin starred chefs including Thomas Keller, Guy Savoy and Paul Bocuse and create the menu for the airline's first and business ...

 - Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...

 Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...

 - Nov 11, 2008 Institut Paul Bocuse in Lyon, then at restaurants in Brittany and Italy and at the Hotel Meurice in Paris, among others. While Spring isn't revolutionary ...

 France - Nov 10, 2008 From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as ...

 CA - Nov 7, 2008 There was almost nothing said in the French edition about Point’s disciples -– Paul Bocuse, Jean and Pierre Troisgros, Alain Chapel. ...

 CA - Then Epcot changed some restaurants and they had to visit them all over again.) Mark had read somewhere that Chef Paul Bocuse, one of the restaurant's ...

 South Africa - Oct 31, 2008 In the process, he worked side by side with some of the world's great chefs including Paul Bocuse, Alan Ducasse, Michel Troigras and Charlie Palmer in ...

In case your travel agent didn't tell you, the restaurants in the France pavilion are owned by Paul Bocuse, Gaston LeNotre and Roger Verge, three of the most famous chefs in the world. Bocuse, who still maintains several restaurants in ...

A NEW RHYTHM OF FRENCH CUISINE Newsbureau.ca (press release), Canada - The organization is led by Paul Bocuse, recognized as the finest chef of the 20 th Century and ambassador of modern French cuisine. ...

Paul Bocuse was really one of the main reasons. He reached out to me and wanted me to be a part of it this year. When a chef goes “Do this” you respond “Oui, oui, Chef,” especially [for] someone like Chef Bocuse. The Bocuse d’Or is over ...

We got to meet so many fabulous chefs; we've never been to an event before that assembled the likes of Thomas Keller, Paul Bocuse, Jean Georges Vongerichten, Patrick O'Connell, and on, and on, and on! The dinner itself was completely ...

Ahwahnee's chef Whatley in top contest subscription), CA - Celebrated restaurateurs such as Thomas Keller, Daniel Boulud and Jerome Bocuse (son of Bocuse D'Or founder Paul Bocuse) are determined to change that. ...

 UK - The event, founded by Paul Bocuse, France’s most celebrated chef, will be held in January when candidates will have 5½ hours to produce a fish dish with cod ...

Gladstone chef cooks with the best The Star-Ledger - NJ.com, NJ - Considered the Olympic Games of the culinary world, it is named after Chef Paul Bocuse and was created 21 years ago. Rellah, who attended the Academy of ...

 United Kingdom - His gastronomic marathon began in May with dinner at the restaurant near Lyon of Paul Bocuse, a celebrated chef. After driving to other restaurants in ... The curious case of the disappearing diner New Zealand Herald all 2 news articles

 New Zealand - One of the world's most celebrated chefs, Paul Bocuse, whose restaurant near Lyon was the first stop in Mr Henry's gastronomic marathon, ...

 United States - Jul 25, 2008 When I was a kid in France in the ’70s, our top chefs were already national superstars. One of them, Paul Bocuse, was ever-present on French TV screens at ...

 Australia - So why are we so fascinated with chefs, why have they become our new stars, worthy of being watched when at work? "It's nothing new. Even (Paul) Bocuse in ...

 Singapore - shot at the culinary World Cup - the Bocuse d'Or. The biennial championship in Lyon, France, was started by legendary French chef Paul Bocuse in 1987. ...

 - Ichiro Kubota (Umu): ``It's Paul Bocuse in Lyon, because it is authentic and I love the philosophy behind Mr. Bocuse's cuisine: It's genuine, ...

 Kuwait - Jun 17, 2008 For example, Daniel Boulud of the restaurant Daniel in New York made a Lyon-style sausage with truffle and pistachio in tribute to Paul Bocuse - a founder ...

Related articles from Asbury Park Press, Spiegel Online, Philadelphia Inquirer, Houston Chronicle, Bizjournals.com, MousePlanet, Earthtimes.org and more.

Charlie Palmer will pay homage to Jean-Jacques Rachou; Daniel Boulud to George Blanc and Paul Bocuse; Tom Colicchio to André Daguin. Obviously, this is a can’t-miss event for devotees of the old school, and we’re told that tickets are ...

By Steve Barnes, senior writer Check out this New York Times obituary of revered French chef Paul Haeberlin, whose restaurant in Alsace, the Auberge de l’Ill, has held onto a top three-star Michelin rating since 1967, a record exceeded only by Paul Bocuse.

Related articles from Eater, afp.google.com.

Even chefs dream of statuettes  Canada - Since its inception 20 years ago, the Bocuse d'Or has become the most coveted title in chefdom. Chef Paul Bocuse, considered one of the best cooks of the ...

Lyon: the complete guide  UK - At the top of the scale, France’s greatest chef, Paul Bocuse, presides as culinary pope of a digestion-based religion. He doesn’t half look smug in the ...

Se habla cooking: Culinary schools cater to Spanish speakers MiamiHerald.com, FL - Students will be able to transfer to the Lima campus or to the school's affiliate institutions: France's Institut Paul Bocuse, Spain's Escuela de Hostelería ...

AFP German cutler takes over French cookpot maker AFP - Praised by leading French chefs such as Paul Bocuse, his company was the target of a number of firms before choosing Zwilling, he said.

Why men are still the best cooks New Straits Times, Malaysia - One of his students, Paul Bocuse, was reported as saying: “The chef who names a dish after a woman is a gentleman and a diplomat. The chef who invites that ...

Does French cuisine merit UN stars?  France - asked a weekly, Le Nouvel Observateur, while such leading chefs as Paul Bocuse, Alain Ducasse, Joël Robuchon and Guy Savoy announced their support. ...

Gordon Ramsay takes on the French in Versailles Times Online, UK - Mar 14, 2008 However, he is no fan of chefs with large empires, believing stars such as Alain Ducasse, Joël Robuchon and Paul Bocuse shine because of the successful ...

New chef at Jack's adds dash of French flavor  NY - Jan 12, 2008 Pasquier had his own restaurant in Chalon, France, for a decade before moving to New York to work with legendary French chef Paul Bocuse on a project in ...

By Alison Cook He was a giant among the old-school restaurateurs of the 20th century--before, as he put it, "Paul Bocuse led the chefs out of the kitchen." Frank J. Prial writes the obit/tribute in the NYT. *Oh, great. Some jokers in Fort Worth stole ...

Lyon to rise in the Dubai desert  - Jan 5, 2008 Lyon-Dubai City will host a hotel management program overseen by the institute of eminent Lyon chef Paul Bocuse and a soccer training facility managed by ...

Potato crepes a proven winner to help warm up the winter blahs  IN - Paul Bocuse, who has been named "chef of the century" by the French food magazine Gault et Millau, adapted the traditional potato pancake recipe, ...

Getting into the spirits The Times, South Africa - For whisky cocktails, Padovani comes well recommended, having served an apprenticeship with French gastronomic legend Paul Bocuse and designer Philippe ...

Three French Stars in the Lufthansa Sky - Star Chef Anne-Sophie ... press release) - Frank Zlomke (Paarl, South Africa), Daniel Boulud (New York) and Paul Bocuse (Lyon) have designed the airline’s First and Business Class menus. ...

Scotch beef in pole position meatinfo.co.uk, UK - At the launch event Paul Bocuse, founder of the international competition and one of the world’s top chefs, said: "We are particularly pleased to be able to ...

Montreal Gazette Best of the cookbooks Montreal Gazette, Canada - LC Bocuse in your Kitchen by Paul Bocuse, (Flammarion, $37.95). If you're looking to get back to the basics, you won't do much better than this book by none ...

Land of the rising stars  UK - Tokyo has been at this game for decades, ever since the French uber-chef Paul Bocuse first toured the country in the late 1960s. ...

Norway to Host First European Bocuse d`Or Contest  Croatia - French chef Paul Bocuse, founder of the gourmet contest, said Norway is second only to France in skills in the kitchen. Norway will host the first European ...

Friedman P. Erhardt, 63, television’s ‘Chef Tell’ Philadelphia Inquirer, PA - He was kind of our local Paul Bocuse. A good, classically trained chef who presented himself with a lot of personality. Up until his era, chefs stayed in ...

Recipe: Potato crepe (crique) Los Angeles Times, CA - Note: Adapted from "Bocuse in Your Kitchen" by Paul Bocuse. "Serve as a garnish with meat or as a light lunch," Bocuse writes, "accompanied by a green salad ... Recipe: Steak winegrower's style (Entrecôte vigneronne) Los Angeles Times

Yar restaurant's guest chef Cyril Bosviel from the Paul Bocuse Institute in Lyon, France, shares a recipe for crunchy egg with mushroom ragout and crabmeat.

For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?

Paul Bocuse, 80, who is known as the Emperor of French Cuisine, is to open a snack bar in his home town of Lyons. After a lifetime defending Gallic gastronomy, his move into a culinary genre associate...

 Canada - Nov 26, 2006 After high school, she moved to France, where she studied at a culinary school in Lyons led by famed chef Paul Bocuse. ...