Paul Bocuse

On the long road to Lyon

Source: canada.com

 Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...

Published Wed, Nov 26

Braise leeks for fabulous fall salad

Source: mydesert.com

 CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...

Published Wed, Nov 12

U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey

Source: Zagat Buzz

Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...

Published Tue, Nov 4

Cook like a celeb chef

Source: iAfrica.com

 South Africa - Oct 31, 2008 In the process, he worked side by side with some of the world's great chefs including Paul Bocuse, Alan Ducasse, Michel Troigras and Charlie Palmer in ...

Published Fri, Oct 31

Bocuse d'Or USA Chef Competition Comes to Epcot for First Time

Source: Walt Disney World Resort News at wdwnews.com

The Bocuse d'Or was founded by renowned French chef Paul Bocuse. Competition officials include Daniel Boulud (New York's Daniel restaurant), Thomas Keller (California's The French Laundry), and Jerome Bocuse (Epcot's Chefs de France). ...

Published Fri, Oct 24

Grill the chef: Christopher M. Cassel

Source: The News-Press

 FL - Oct 14, 2008 Worked with famous chefs such as Paul Bocuse, George Perrier, Norman Love and Julia Childs. • Cooking specialty: Classical French, Mexican, ...

Published Tue, Oct 14

Epcot's Chef Competition Emerging as One of Top Contests

Source: The Ledger

Epcot's Chef Competition Emerging as One of Top Contests  FL - Oct 8, 2008 The legendary Chef Paul Bocuse (right) and sole female Bocuse d'Or International winner -- Chef Lea Linster (left) of Luxembourg, judge the platter during ...

Published Wed, Oct 8

Sous-Vide

Source: adrianpaulhan (Blogspot)

3] The sous-vide method is used in several gourmet restaurants under Thomas Keller, Jesse Mallgren, Paul Bocuse, Joël Robuchon, Charlie Trotter, and other chefs. Amtrak has used this method of cooking in the dining cars of its ...

Published Mon, Oct 6