Mon, Aug 4
Gladstone chef cooks with the best
The Star-Ledger - NJ.com, NJ -
Considered the Olympic Games of the culinary world, it is named after Chef Paul Bocuse and was created 21 years ago. Rellah, who attended the Academy of ...
Related News
Lufthansa employs British "Star Chef" - Business Traveller 
Source: Business Traveller
Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...
Published Wed, Nov 19
Source: Business Travel World
UK - Nov 18, 2008 He will follow other Michelin starred chefs including Thomas Keller, Guy Savoy and Paul Bocuse and create the menu for the airline's first and business ...
Published Tue, Nov 18
Beaujolais Nouveau's arrival- 4 days and counting! Facinating Facts! 
Source: Examiner.com
- Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...
Published Mon, Nov 17
A palace fit for a culinary king 
Source: The Japan Times
Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...
Published Thu, Nov 13
Braise leeks for fabulous fall salad 
Source: mydesert.com
CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...
Published Wed, Nov 12
Food Love: a culinary epiphany ends in squid 
Source: Food Love
This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...
Published Sat, Nov 8
buy Cuisinart Chef’s Classic Stainless 3 1 2 Quart Saute Pan with ... 
Source: riley
Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart’s Chef’s Classic stainless cookware is high ...
Published Thu, Nov 6
U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey 
Source: Zagat Buzz
Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...
Published Tue, Nov 4