Fri, May 2
Lyon: the complete guide
UK -
At the top of the scale, France’s greatest chef, Paul Bocuse, presides as culinary pope of a digestion-based religion. He doesn’t half look smug in the ...
Related News
Lufthansa employs British "Star Chef" - Business Traveller 
Source: Business Traveller
Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...
Published Wed, Nov 19
Beaujolais Nouveau's arrival- 4 days and counting! Facinating Facts! 
Source: Examiner.com
- Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...
Published Mon, Nov 17
A palace fit for a culinary king 
Source: The Japan Times
Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...
Published Thu, Nov 13
Braise leeks for fabulous fall salad 
Source: mydesert.com
CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...
Published Wed, Nov 12
Young chef from Illinois has Parisians waiting to get in 
Source: International Herald Tribune
France - Nov 10, 2008 From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as ...
Published Mon, Nov 10
Food Love: a culinary epiphany ends in squid 
Source: Food Love
This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...
Published Sat, Nov 8
U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey 
Source: Zagat Buzz
Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...
Published Tue, Nov 4
Ambassade de I’lle and English Lakes Hotels appointments 
Source: BigHospitality.co.uk
UK - Oct 29, 2008 Having worked in two and three Michelin-starred restaurants in France for years, including the Paul Bocuse in Lyon, the Taillevent in Paris and the Chateau ...
Published Wed, Oct 29