Paul Bocuse

On the long road to Lyon

Source: canada.com

 Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...

Published Wed, Nov 26

Lufthansa employs British "Star Chef" - Business Traveller

Source: Business Traveller

Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...

Published Wed, Nov 19

Beaujolais Nouveau's arrival- 4 days and counting! Facinating Facts!

Source: Examiner.com

 - Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...

Published Mon, Nov 17

A palace fit for a culinary king

Source: The Japan Times

 Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...

Published Thu, Nov 13

Braise leeks for fabulous fall salad

Source: mydesert.com

 CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...

Published Wed, Nov 12

Young chef from Illinois has Parisians waiting to get in

Source: International Herald Tribune

 France - Nov 10, 2008 From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as ...

Published Mon, Nov 10

Food Love: a culinary epiphany ends in squid

Source: Food Love

This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...

Published Sat, Nov 8

U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey

Source: Zagat Buzz

Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...

Published Tue, Nov 4