Paul Bocuse

Braise leeks for fabulous fall salad

Source: mydesert.com

 CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...

Published Wed, Nov 12

Cook like a celeb chef

Source: iAfrica.com

 South Africa - Oct 31, 2008 In the process, he worked side by side with some of the world's great chefs including Paul Bocuse, Alan Ducasse, Michel Troigras and Charlie Palmer in ...

Published Fri, Oct 31

Grill the chef: Christopher M. Cassel

Source: The News-Press

 FL - Oct 14, 2008 Worked with famous chefs such as Paul Bocuse, George Perrier, Norman Love and Julia Childs. • Cooking specialty: Classical French, Mexican, ...

Published Tue, Oct 14

Sous-Vide

Source: adrianpaulhan (Blogspot)

3] The sous-vide method is used in several gourmet restaurants under Thomas Keller, Jesse Mallgren, Paul Bocuse, Joël Robuchon, Charlie Trotter, and other chefs. Amtrak has used this method of cooking in the dining cars of its ...

Published Mon, Oct 6

Culinary cook-off this weekend at Epcot

Source: Orlando Attractions Magazine

World-renowned chefs Daniel Boulud (left) and Paul Bocuse with country-rat-turned-chef-extraordinaire Remy of the Disney Pixar hit film “Ratatouille” at the France pavilion in Epcot. Culinary greats will put their spatulas to the test ...

Published Thu, Sep 25

Recipe: Paging through the September Food & Wine

Source: Moose Jaw Times-Herald

Paging through the September Food & Wine  Canada - Sep 24, 2008 The recipe says this is chef Paul Bocuse’s lighter version on a French classic. I’m game for that. Chicken pieces are cooked in garlic and butter, ...

Published Wed, Sep 24

Lyon's cooking 'mothers'

Source: Caroline's Miscellany

She in turn would have as her apprentice Paul Bocuse, now one of France's greatest chefs. When there's yet another tired discussion of why women supposedly don't do well in professional kitchens, it's worth remembering the women of Lyon ...

Published Thu, Sep 18

My Good or Bad Habit

Source: “She said Pastry. He said Food”

There will be no Paul Bocuse or Roger Verge but there will always be new generation chefs to replace them; such as, Robuchon, Passard, Ducasse, Bras and etc. Cooking is the same, all about copy cat, searching for new trend, ...

Published Fri, Sep 12