Subscribe
Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or 
ParamusPost.com | Tue, Mar 27
Tue, Mar 27
For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?
Related News
Source: canada.com
Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...
Published Wed, Nov 26
Lufthansa employs British "Star Chef" - Business Traveller
Source: Business Traveller
Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...
Published Wed, Nov 19
Braise leeks for fabulous fall salad
Source: mydesert.com
CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...
Published Wed, Nov 12
Young chef from Illinois has Parisians waiting to get in
Source: International Herald Tribune
France - Nov 10, 2008 From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as ...
Published Mon, Nov 10
Food Love: a culinary epiphany ends in squid
Source: Food Love
This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...
Published Sat, Nov 8
The rebirth of 'Ma Gastronomie'
Source: amny.com
CA - Nov 7, 2008 There was almost nothing said in the French edition about Point’s disciples -– Paul Bocuse, Jean and Pierre Troisgros, Alain Chapel. ...
Published Fri, Nov 7
U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey
Source: Zagat Buzz
Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...
Published Tue, Nov 4
Ambassade de I’lle and English Lakes Hotels appointments
Source: BigHospitality.co.uk
UK - Oct 29, 2008 Having worked in two and three Michelin-starred restaurants in France for years, including the Paul Bocuse in Lyon, the Taillevent in Paris and the Chateau ...
Published Wed, Oct 29
RSS Feed for Paul Bocuse
Loading...