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Stories
Year 2009
A lesson in dining: Think culinary schools
Original at Chicago Tribune 
• Sat, Apr 4
• 3 related articles
United States And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...
Related articles from Catholic Online, Pittsburgh Post Gazette, Sun-Sentinel.com.
Famed master of French cuisine
Original at Chicago Tribune • Mon, May 12
United States - May 12, 2008 Another longtime three-star chef, Paul Bocuse, praised Mr. Haeberlin's mastery of French cuisine, saying he "knew his craft all the way down to the tips of ...
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