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Rate Paul Bocuse Himself to Attend Bocuse d’Or Semfinals

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Stories

Year 2008

 

Rate Thomas Keller Wants to Be ‘Taken Seriously By the World’ -- Grub ...

Original at New York Magazine external link    Tue, Sep 30

Paul Bocuse was really one of the main reasons. He reached out to me and wanted me to be a part of it this year. When a chef goes “Do this” you respond “Oui, oui, Chef,” especially [for] someone like Chef Bocuse. The Bocuse d’Or is over ...

Rate Wine Director Arnaud Devulder Blends Lever House Wine

Original at New York Magazine external link    Tue, Sep 23

Devulder planned to be a chef, but changed his mind after tasting a 1996 Puligny-Montrachet Premier Cru Combettes from Jean Marc Boillot at Epcot Center's World Showcase while working with legendary French chef Paul Bocuse. ...

Source:  New York Magazine
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