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Thomas Keller Wants to Be ‘Taken Seriously By the World’ -- Grub ...
Original at New York Magazine
• Tue, Sep 30
Paul Bocuse was really one of the main reasons. He reached out to me and wanted me to be a part of it this year. When a chef goes “Do this” you respond “Oui, oui, Chef,” especially [for] someone like Chef Bocuse. The Bocuse d’Or is over ...
Wine Director Arnaud Devulder Blends Lever House Wine
Original at New York Magazine
• Tue, Sep 23
Devulder planned to be a chef, but changed his mind after tasting a 1996 Puligny-Montrachet Premier Cru Combettes from Jean Marc Boillot at Epcot Center's World Showcase while working with legendary French chef Paul Bocuse. ...
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