Paul Bocuse

By Elaine Sciolino Paul Bocuse at the Bocuse d’Or competition on Tuesday. (Photo: Owen Franken for The New York Times) After a two-day marathon of cooking ... Tracking the Bocuse d'Or: Meet France's Philippe Mille Los Angeles Times No Medal for US at the Cooking Olympics TIME

 United States By Cathy Horyn As Mr. Alloux and I buzzed around Paris over the weekend we discussed French cuisine, and I learned the secret of a successful omelet, according to another client of his, Paul Bocuse (you whisk the whites and yolks separately and then ...

Related articles from proUA.com, Hostelbookers.com, Bizjournals.com, The News-Press, The Ledger, Economic Times, International Business Times and more.

 United States On Tuesday, the Bocuse d’Or competition begins here, a frenzied two-day, biannual contest named after the 82-year-old master, Paul Bocuse, in which chefs from 24 countries vie for what organizers call the Olympic gold medal of cooking. ...

Related articles from Los Angeles Times, Toronto Star, Charlotte Business Journal, Times Online.

 NY - Aug 13, 2008 The three-star Michelin Restaurant Paul Bocuse in Collonges, near Lyon. I remember having their braised sweetbreads served in a red wine sauce with ...

 United States - Jul 25, 2008 When I was a kid in France in the ’70s, our top chefs were already national superstars. One of them, Paul Bocuse, was ever-present on French TV screens at ...

 NY - By Pete Wells The golden arches were first raised in Paris in 1973, but despite some dire predictions about the loss of national identity (and Paul Bocuse’s ...