Mon, Sep 15
UK -
The event, founded by Paul Bocuse, France’s most celebrated chef, will be held in January when candidates will have 5½ hours to produce a fish dish with cod ...
Related News
Lufthansa employs British "Star Chef" - Business Traveller 
Source: Business Traveller
Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...
Published Wed, Nov 19
Braise leeks for fabulous fall salad 
Source: mydesert.com
CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...
Published Wed, Nov 12
Young chef from Illinois has Parisians waiting to get in 
Source: International Herald Tribune
France - Nov 10, 2008 From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as ...
Published Mon, Nov 10
Food Love: a culinary epiphany ends in squid 
Source: Food Love
This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...
Published Sat, Nov 8
Ambassade de I’lle and English Lakes Hotels appointments 
Source: BigHospitality.co.uk
UK - Oct 29, 2008 Having worked in two and three Michelin-starred restaurants in France for years, including the Paul Bocuse in Lyon, the Taillevent in Paris and the Chateau ...
Published Wed, Oct 29
Source: CHOW: The Grinder
In case your travel agent didn't tell you, the restaurants in the France pavilion are owned by Paul Bocuse, Gaston LeNotre and Roger Verge, three of the most famous chefs in the world. Bocuse, who still maintains several restaurants in ...
Published Tue, Oct 28
Bocuse d'Or USA Chef Competition Comes to Epcot for First Time 
Source: Walt Disney World Resort News at wdwnews.com
The Bocuse d'Or was founded by renowned French chef Paul Bocuse. Competition officials include Daniel Boulud (New York's Daniel restaurant), Thomas Keller (California's The French Laundry), and Jerome Bocuse (Epcot's Chefs de France). ...
Published Fri, Oct 24
Paris hosts Cuisinez! Expo food show 
Source: Hostelbookers.com
- Oct 23, 2008 The weekend festival features a number of lectures by France's top chefs, such as Paul Bocuse and Cyril Lignac, providing an educational exploration of ...
Published Thu, Oct 23