Paul Bocuse

On the long road to Lyon

Source: canada.com

 Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...

Published Wed, Nov 26

Chris Staines

Source: Business Travel World

 UK - Nov 18, 2008 He will follow other Michelin starred chefs including Thomas Keller, Guy Savoy and Paul Bocuse and create the menu for the airline's first and business ...

Published Tue, Nov 18

buy Cuisinart Chef’s Classic Stainless 3 1 2 Quart Saute Pan with ...

Source: riley

Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart’s Chef’s Classic stainless cookware is high ...

Published Thu, Nov 6

U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey

Source: Zagat Buzz

Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...

Published Tue, Nov 4

Bocuse d'Or USA Chef Competition Comes to Epcot for First Time

Source: Walt Disney World Resort News at wdwnews.com

The Bocuse d'Or was founded by renowned French chef Paul Bocuse. Competition officials include Daniel Boulud (New York's Daniel restaurant), Thomas Keller (California's The French Laundry), and Jerome Bocuse (Epcot's Chefs de France). ...

Published Fri, Oct 24

India’s vegetarian entree tops taste test

Source: News.100.com

Among the laureates who walk up to the lively strains of a Mozart allegro are the legendary French chef Paul Bocuse and American sensation Thomas Keller and the lone Indian awardee Rashmi Uday Sing...

Published Wed, Oct 22

India’s vegetarian entree tops taste test

Source: Economic Times

 India - Oct 22, 2008 Among the laureates who walk up to the lively strains of a Mozart allegro are the legendary French chef Paul Bocuse and American sensation Thomas Keller and ...

Published Wed, Oct 22

From the Eater Lounge: Marco Maccioni

Source: Eater

It was formed by Paul Bocuse and other gods of French cuisine. Over the years you were accepted only by your peers. We were accepted in 1984, and now it's stretched to us Daniel, Le Bernardin and Thomas Keller here in New York. ...

Published Sun, Oct 12