Paul Bocuse

A true bistro, but with a French soul

source: Boston Globe

 United States - Devra First Paul Bocuse is happily still alive, or I might pinpoint him as the one - Bond's comfort with embracing tradition or poking holes in it, his market-driven cooking and grasp of technique, seem inherited from "the grumpy pope of French cuisine," as Alain ...

Published Tue, Apr 14

A gastronomic evolution: the rise of scientific cooking

source: BigHospitality.co.uk

 UK Now some of the most famous chefs in the world, including Paul Bocuse, Thomas Keller, Joel Robuchon and of course Blumenthal, swear by the technique, and are beginning to influence other chefs to progress the way they cook as well, a fact summed up ...

Published Wed, Apr 1

Cooking demonstration by local author

source: City of Round Rock

 TX Local author Brian Beveridge will share how attending the L'institut Paul Bocuse cooking school in Lyon, France became not only a life adventure, but also resulted in his new book Food and Fables France. In addition to sharing stories about the trials ...

Published Thu, Mar 19

The most expensive meal I've ever had

source: Tonight

 South Africa By Jenny Kay While in Lyon, France, to cover the Bocuse d'Or culinary competition, Jenny Kay couldn't pass up the opportunity to dine at the famous Paul Bocuse restaurant. Her lunch alone cost R2 080, but it was worth every agonising cent. ...

Published Thu, Mar 12

Chef Lee Challenges Culinary Contest

source: Korea Times

 South Korea Started in 1983 and named after chef Paul Bocuse, Bocuse d'Or is regarded as almost equivalent to the Olympic Games in the culinary world. The biennial world chef championship is a dream for chefs, especially in French cuisine. ...

Published Thu, Mar 12

The kitchen god's life

source: The Age

 Australia In 2003, he represented Australia at the prestigious Bocuse d'Or cooking competition in Lyon, France. He came 16th, but returned with another prize. He had met idols including Paul Bocuse, but also the Spaniard Ferran Adria, originator of molecular ...

Published Sat, Mar 7

Ecole Boulud: On the Job Training for James Beard's Rising Star

source: Huffington Post

 NY When the lion of French cuisine Paul Bocuse decided that the quality of American gastronomy was not adequately showcased in the eponymous bi-annual Bocuse D'Or cooking competition, arguably the world's most prestigious, he picked up the phone and ...

Published Wed, Feb 11

STREET FOOD Rue Merciere, in Lyons. Photograph: Danita Delimont/Alamy

source: irishtimes.com

 Ireland “Telling you this may put your life in jeopardy,” Bessard said smiling, “but Paul Bocuse is Lyons’ culinary godfather.” While the octogenarian Bocuse, whose prestigious Bocuse d’Or cookery contest was held this week, still has the inquisitive mind of a ...

Published Sun, Feb 1