Paul Bocuse

Lufthansa employs British "Star Chef" - Business Traveller

Source: Business Traveller

Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...

Published Wed, Nov 19

Chris Staines

Source: Business Travel World

 UK - Nov 18, 2008 He will follow other Michelin starred chefs including Thomas Keller, Guy Savoy and Paul Bocuse and create the menu for the airline's first and business ...

Published Tue, Nov 18

Beaujolais Nouveau's arrival- 4 days and counting! Facinating Facts!

Source: Examiner.com

 - Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...

Published Mon, Nov 17

A palace fit for a culinary king

Source: The Japan Times

 Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...

Published Thu, Nov 13

American Chef Serves What He Wants to the French: Paris Dining

Source: Bloomberg

 - Nov 11, 2008 Institut Paul Bocuse in Lyon, then at restaurants in Brittany and Italy and at the Hotel Meurice in Paris, among others. While Spring isn't revolutionary ...

Published Tue, Nov 11

Collected Short Subjects

Source: MousePlanet

 CA - Then Epcot changed some restaurants and they had to visit them all over again.) Mark had read somewhere that Chef Paul Bocuse, one of the restaurant's ...

Published Tue, Nov 4

Ambassade de I’lle and English Lakes Hotels appointments

Source: BigHospitality.co.uk

 UK - Oct 29, 2008 Having worked in two and three Michelin-starred restaurants in France for years, including the Paul Bocuse in Lyon, the Taillevent in Paris and the Chateau ...

Published Wed, Oct 29

Disneyworld: Bistro de Paris?

Source: CHOW: The Grinder

In case your travel agent didn't tell you, the restaurants in the France pavilion are owned by Paul Bocuse, Gaston LeNotre and Roger Verge, three of the most famous chefs in the world. Bocuse, who still maintains several restaurants in ...

Published Tue, Oct 28