Fri, Jul 25
United States - Jul 25, 2008
When I was a kid in France in the ’70s, our top chefs were already national superstars. One of them, Paul Bocuse, was ever-present on French TV screens at ...
Related News
Local Ivy Tech culinary students earn trip to France 
source: Sentinel
IN Both Hiegel and Fisher are looking forward to the trip, which includes visits to Institut Paul Bocuse culinary school, a cheese producer, a wine producer, a trout farm and an extensive list of restaurants. Other students going on the trip are: Jimmy ...
Published Tue, May 12
source: The Miami New Times Blog
FL - Jacob Katel This is classic bistro: escargot, onion soup, steak frite, skirt or filet mignon, interesting soup, Paul Bocuse from Lyon, the famous French chef, we do a recipe he created for the president of France. You need to see it. There's little French bistros ...
Published Thu, May 7
Lyon Mural Art : Giving art back to People (Part 2 of 3) Special 
source: DigitalJournal.com
Canada For example the Paul Bocuse restaurant frescos, called 'La rue des Grands Chefs' are highly representative of Lyon, which is known as the gastronomic capital of France.” “Yes, but they say that in every big City in the country. ...
Published Thu, Apr 30
A lesson in dining: Think culinary schools 
source: Catholic Online
CA And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies _ as well as road-trippers unsure of where to sit down for supper in an ...
Published Mon, Apr 20
Lucknam Park chef becomes Roux Scholar 2009 
source: BigHospitality.co.uk
UK The Indian-born chef, who works under Lucknam Park’s head chef Hywel Jones and trained at the Institut Paul Bocuse in France, described the win as ‘an honour’. “I think I can now believe that I am a good chef and I know that this is the perfect career ...
Published Tue, Apr 7
source: Sun-Sentinel.com
FL And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...
Published Sun, Apr 5
A lesson in dining: Think culinary schools 
source: Chicago Tribune
United States And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...
Published Sat, Apr 4
'Petit' sweets, classic or with a twist - Korea Herald 
source: Korea Herald
subscription), South Korea The "petit caca gateau" is just one of chef Kim Dae-hyun's many fabulous creations. Trained at the prestigious Institut Paul Bocuse in France, Kim honed his dessert-making skills in the mythic kitchens of Vienne's La Pyramide and Paris' Hotel Plaza ...
Published Fri, Apr 3