Subscribe
Grape Expectations 
The Desert Sun | Sun, May 31
Sun, May 31
CA
Cuistot Restaurant's executive chef and owner Bernard Dervieux learned to make it in his native Lyon, in the kitchen of the great French chef Paul Bocuse, although “learned” may be too formal a word for the way he internalized the recipe. ...
Source: The Desert Sun
Search Paul Bocuse
Also of Interest...
RSS Feed for Paul Bocuse
Do you publish a blog? If so, consider joining the Boxxet Network and see your great content showcased and rewarded! Learn more...
Loading...