Paul Bocuse

Au Revoir to All That: The Rise and Fall of French Cuisine

source: EducationGuardian.co.uk

 UK He is spot on when he nails chef Paul Bocuse, held up as the elder statesman of French gastronomy, as hardly the revolutionary he claims to be, but merely a rapier-sharp hack who hides his corporate suit beneath his chef's whites. ...

Published Sat, Jun 6

Red wine braised short ribs

source: abclocal.go.com

 CA A native Frenchman, he trained with at some of France's most legendary chefs, including Paul Bocuse in Lyon and Paul Haeberlin at the Auberge de L'Ill. His talents eventually caught the eye of Roger Verge, the Grand Master of French Haute Cuisine, ...

Published Wed, May 13

A true bistro, but with a French soul

source: Boston Globe

 United States - Devra First Paul Bocuse is happily still alive, or I might pinpoint him as the one - Bond's comfort with embracing tradition or poking holes in it, his market-driven cooking and grasp of technique, seem inherited from "the grumpy pope of French cuisine," as Alain ...

Published Tue, Apr 14

12/04/2009Quick n' cheap: French chefs tune in to changing times

source: Expatica

 Netherlands As the economic climate worsens and customers are increasingly on the move, many French chefs are adapting to today’s ‘to go’ culture. Even Paul Bocuse, the celebrity chef known as the "pope" of French cuisine, is making sandwiches these days. ...

Published Sat, Apr 11

Chef Lee Challenges Culinary Contest

source: Korea Times

 South Korea Started in 1983 and named after chef Paul Bocuse, Bocuse d'Or is regarded as almost equivalent to the Olympic Games in the culinary world. The biennial world chef championship is a dream for chefs, especially in French cuisine. ...

Published Thu, Mar 12

Food for Thought : Universal's BK WHOPPER Bar opens, "Ratatouille ...

source: Jim Hill Media.com

 NH Meanwhile, over at Epcot’s Les Chefs de France … Well, Disney knows better than to mess with the nouvelle cuisine that this restaurant’s three internationally acclaimed chefs -- Paul Bocuse, Roger Verge, and Gaston LeNotre – serve up. ...

Published Wed, Mar 11

Ecole Boulud: On the Job Training for James Beard's Rising Star

source: Huffington Post

 NY When the lion of French cuisine Paul Bocuse decided that the quality of American gastronomy was not adequately showcased in the eponymous bi-annual Bocuse D'Or cooking competition, arguably the world's most prestigious, he picked up the phone and ...

Published Wed, Feb 11

Gaston Lenôtre – a legenda tovább él

source: HVG

 Hungary Gyakran emlegették egy lapon neves barátaival, Paul Bocuse-el és Roger Vergé-vel, mint a nouvelle-cuisine jeles képviselőjét. Valóban, jelszava a könnyedség volt. Receptjeiben a lehető legkevesebb lisztet használta, mérsékelten alkalmazott cukrot. ...

Published Tue, Feb 10