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Rate   Gulf Times | Wed, Mar 4

Wed, Mar 4  Qatar
Vongerichten said that he later trained in a work-study programme at the Michelin three-starred Auberge de l’lll and as an apprentice to chef Paul Haeberling. He also worked with Paul Bocuse and with master chef Louis Outhier at L’Oasis in France. ...

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Source:  Gulf Times
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