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Moxie's backs Team Canada in world's top culinary face-off - Canada NewsWire (press release) 
Canada NewsWire | Thu, Apr 3
Thu, Apr 3
Moxie's backs Team Canada in world's top culinary face-off
press release), Canada - Apr 3, 2008
Founded in 1987 by legendary chef Paul Bocuse, who is widely accepted as the father of modern cuisine, the Bocuse d'Or is held every two years in Lyons. ...
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Source: canada.com
Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...
Published Wed, Nov 26
Beaujolais Nouveau's arrival- 4 days and counting! Facinating Facts!
Source: Examiner.com
- Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...
Published Mon, Nov 17
A palace fit for a culinary king
Source: The Japan Times
Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...
Published Thu, Nov 13
Food Love: a culinary epiphany ends in squid
Source: Food Love
This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...
Published Sat, Nov 8
U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey
Source: Zagat Buzz
Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...
Published Tue, Nov 4
Bocuse d'Or USA Chef Competition Comes to Epcot for First Time
Source: Walt Disney World Resort News at wdwnews.com
The Bocuse d'Or was founded by renowned French chef Paul Bocuse. Competition officials include Daniel Boulud (New York's Daniel restaurant), Thomas Keller (California's The French Laundry), and Jerome Bocuse (Epcot's Chefs de France). ...
Published Fri, Oct 24
WORLD EXPO 2010: RHONE-ALPES IN SHANGHAI [30/09/2008]
Source: Aderly
It will also host a culinary school of the Paul Bocuse Institute. The future establishment, comprising a kitchen, a classroom and a 50-seat dining room, will occupy about 500 square meters of the pavilion. The World Expo 2010 will be ...
Published Thu, Oct 9
Epcot's Chef Competition Emerging as One of Top Contests
Source: The Ledger
Epcot's Chef Competition Emerging as One of Top Contests FL - Oct 8, 2008 The legendary Chef Paul Bocuse (right) and sole female Bocuse d'Or International winner -- Chef Lea Linster (left) of Luxembourg, judge the platter during ...
Published Wed, Oct 8
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