Paul Bocuse

Obit: 70 years in the kitchen, top-rated for 41

blogs.timesunion.com | by Steve Barnes, senior writer | Wed, May 14

Wed, May 14 Check out this New York Times obituary of revered French chef Paul Haeberlin, whose restaurant in Alsace, the Auberge de l’Ill, has held onto a top three-star Michelin rating since 1967, a record exceeded only by Paul Bocuse.

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1 mainstream media and 1 bloggers weighed in on a similar topic

6 Months Ago, BL from Eater says (in Now Is the Time for All Good <b>Chefs</b> to Come to the Aid of Their <b>...</b>) Twenty one years ago, Chef Paul Bocuse created the Bocuse d’Or in Lyon, France. As the most rigorous international culinary competition, the Bocuse d’Or provides a platform for talented young chefs to represent their countries on the ...

7 Months Ago, afp.google.com says (in Founder of one of France's oldest three-star restaurants dies - AFP) AFP
Founder of one of France's oldest three-star restaurants dies
AFP - May 10, 2008
The feat, extremely rare in French gastronomy, is only bettered slightly by Paul Bocuse, a friend of the Haeberlins, who has held his coveted third star ...