Paul Bocuse

The most expensive meal I've ever had

source: Tonight

 South Africa By Jenny Kay While in Lyon, France, to cover the Bocuse d'Or culinary competition, Jenny Kay couldn't pass up the opportunity to dine at the famous Paul Bocuse restaurant. Her lunch alone cost R2 080, but it was worth every agonising cent. ...

Published Thu, Mar 12

Chef Lee Challenges Culinary Contest

source: Korea Times

 South Korea Started in 1983 and named after chef Paul Bocuse, Bocuse d'Or is regarded as almost equivalent to the Olympic Games in the culinary world. The biennial world chef championship is a dream for chefs, especially in French cuisine. ...

Published Thu, Mar 12

The kitchen god's life

source: The Age

 Australia In 2003, he represented Australia at the prestigious Bocuse d'Or cooking competition in Lyon, France. He came 16th, but returned with another prize. He had met idols including Paul Bocuse, but also the Spaniard Ferran Adria, originator of molecular ...

Published Sat, Mar 7

Ecole Boulud: On the Job Training for James Beard's Rising Star

source: Huffington Post

 NY When the lion of French cuisine Paul Bocuse decided that the quality of American gastronomy was not adequately showcased in the eponymous bi-annual Bocuse D'Or cooking competition, arguably the world's most prestigious, he picked up the phone and ...

Published Wed, Feb 11

STREET FOOD Rue Merciere, in Lyons. Photograph: Danita Delimont/Alamy

source: irishtimes.com

 Ireland “Telling you this may put your life in jeopardy,” Bessard said smiling, “but Paul Bocuse is Lyons’ culinary godfather.” While the octogenarian Bocuse, whose prestigious Bocuse d’Or cookery contest was held this week, still has the inquisitive mind of a ...

Published Sun, Feb 1

¡Sabores de concurso! - El Universal

source: El Universal Online

El Universal (México), Mexico El motivo fue degustar auténtica primicia de los platillos que concursaron esta semana en Lyon, Francia, representando a México en el certamen Bocuse d’Or, la máxima justa de la gastronomía mundial instituida hace años por el célebre chef Paul Bocuse, ...

Published Fri, Jan 30

Top-ten finish for Canadian Chef David Wong at global culinary ... - CNW Telbec

source: CNW Telbec

The Bocuse d'Or is held every two years in Lyon, France and was founded in 1987 by legendary chef Paul Bocuse, who is widely accepted as the father of modern cuisine. The competition sees 24 chefs from 24 countries competing to take home gold, silver, ...

Published Thu, Jan 29

Norwegian chef wins top award

source: irishtimes.com

 Ireland Geir Skeie, a 28-year-old chef at Midtaasen restaurant in Sandefjord, received the golden Bocuse d’Or statue – made in the likeness of the contest’s founder, legendary chef Paul Bocuse – and €20000. “This has been my dream for 15 years, ...

Published Thu, Jan 29