Paul Bocuse

Lufthansa employs British "Star Chef" - Business Traveller

Source: Business Traveller

Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...

Published Wed, Nov 19

Chris Staines

Source: Business Travel World

 UK - Nov 18, 2008 He will follow other Michelin starred chefs including Thomas Keller, Guy Savoy and Paul Bocuse and create the menu for the airline's first and business ...

Published Tue, Nov 18

In Paris, improv is U.S. chef's specialty - Alanat News

Source: Alanat

From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as an apprentice and chef's helper: at Jean-Pierre Bruneau, a three-star ...

Published Wed, Nov 12

Braise leeks for fabulous fall salad

Source: mydesert.com

 CA - Nov 12, 2008 Most memorable working experiences: Cooking with French chef Paul Bocuse in Napa Valley and Lyon, France, working in the world's largest fish market in ...

Published Wed, Nov 12

In Paris, improv is U.S. chef’s specialty (IHT) : Beezodog’s Place

Source: Beezodog's Place

From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as an apprentice and chef’s helper: at Jean-Pierre Bruneau, a three-star ...

Published Tue, Nov 11

American Chef Serves What He Wants to the French: Paris Dining

Source: Bloomberg

 - Nov 11, 2008 Institut Paul Bocuse in Lyon, then at restaurants in Brittany and Italy and at the Hotel Meurice in Paris, among others. While Spring isn't revolutionary ...

Published Tue, Nov 11

Young chef from Illinois has Parisians waiting to get in

Source: International Herald Tribune

 France - Nov 10, 2008 From Wilmette, Illinois, he made his way to Paris and then Lyon, where he spent a year at the Institut Paul Bocuse. From there he went out into the world as ...

Published Mon, Nov 10

Food Love: a culinary epiphany ends in squid

Source: Food Love

This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...

Published Sat, Nov 8