Paul Bocuse

Bravo's Top Chef Masters slice and dice tonight VIDEOS

source: monstersandcritics.com

A graduate of Ecole Hoteliere in Strasbourg, Keller started as a pastry chef and honed his culinary skills by working with master chef's such as Paul Haeberlin, Roger Verge, Paul Bocuse, Jacques Maximin and Gaston Lenotre. At the NBC summer press day ...

Published Wed, Jun 10

A lesson in dining: Think culinary schools

source: Pittsburgh Post Gazette

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Published Wed, May 13

Local Ivy Tech culinary students earn trip to France

source: Sentinel

 IN Both Hiegel and Fisher are looking forward to the trip, which includes visits to Institut Paul Bocuse culinary school, a cheese producer, a wine producer, a trout farm and an extensive list of restaurants. Other students going on the trip are: Jimmy ...

Published Tue, May 12

A lesson in dining: Think culinary schools

source: Catholic Online

 CA And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies _ as well as road-trippers unsure of where to sit down for supper in an ...

Published Mon, Apr 20

Chef Joel Robuchon wins 2009 Lifetime Achievement Award

source: BigHospitality.co.uk

 UK Previous winners of the award are Gualtiero Marchesi (2008), Alice Waters (2007), Michel Roux Sr. and Albert Roux (2006) and Paul Bocuse (2005), all of whom have made an outstanding contribution to the pursuit of culinary excellence. ...

Published Tue, Apr 14

A lesson in dining: Think culinary schools

source: Chicago Tribune

 United States And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...

Published Sat, Apr 4

A discerning diner who deserves four stars

source: Philadelphia Inquirer

 PA What's harder to count are the friendships: Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros, Jean-Louis Palladin, a who's who of France's celebrity chefs, long before the concept existed. "We knew everyone," he said. "Because we were interested, ...

Published Thu, Apr 2

Culinary Arts Museum in Providence celebrates the evolution of our ...

source: Enterprise

 MA The exhibit has displays of photographs, clothing and culinary memorabilia from chefs Sara Moulton, Emeril Lagasse, Martin Yan, Thomas Keller and Paul Bocuse. In keeping with its name, the museum has an art gallery with rotating shows. ...

Published Wed, Apr 1