Paul Bocuse

Lufthansa employs British "Star Chef" - Business Traveller

Source: Business Traveller

Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...

Published Wed, Nov 19

Chris Staines

Source: Business Travel World

 UK - Nov 18, 2008 He will follow other Michelin starred chefs including Thomas Keller, Guy Savoy and Paul Bocuse and create the menu for the airline's first and business ...

Published Tue, Nov 18

buy Cuisinart Chef’s Classic Stainless 3 1 2 Quart Saute Pan with ...

Source: riley

Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart’s Chef’s Classic stainless cookware is high ...

Published Thu, Nov 6

Secret foodie lairs in Lyon

Source: EuroBookings.com

Paul Bocuse has been called "chef of the century" and the Pope of cuisine. He has spent half his life in the kitchen, so you can imagine how his food is going to taste - and that's good. This Michelin star chef has seen such success ...

Published Thu, Oct 30

Ambassade de I’lle and English Lakes Hotels appointments

Source: BigHospitality.co.uk

 UK - Oct 29, 2008 Having worked in two and three Michelin-starred restaurants in France for years, including the Paul Bocuse in Lyon, the Taillevent in Paris and the Chateau ...

Published Wed, Oct 29

Michelin star restaurants in Mallorca

Source: All Things Mallorca

“Tristán”´s first chef and manager Heinz Winkler, who learned with Paul Bocuse, had held three Michelin stars since 1981. He taught Schwaiger details of French “Nouvelle Cuisine”, emphasizing the importance of perfect service for the ...

Published Wed, Oct 15

Michelin star restaurants in Mallorca

Source: abc

“Tristán”´s first chef and manager Heinz Winkler, who learned with Paul Bocuse, had held three Michelin stars since 1981. He taught Schwaiger details of French “Nouvelle Cuisine”, emphasizing the importance of perfect service for the ...

Published Tue, Oct 14

Executive Chef Michael Chuong: Master of New World

Source: Prospero's Kitchen

A year after I started, I was sous chef and two years later I was promoted to chef de cuisine at the InterContinental Hotel five-star restaurant Le Continent at age 25,” Michael said. Many famous French chefs such as Paul Bocuse came ...

Published Mon, Oct 13