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Why men are still the best cooks - New Straits Times 
nst.com.my | Wed, Apr 16
Wed, Apr 16
Why men are still the best cooks
New Straits Times, Malaysia -
One of his students, Paul Bocuse, was reported as saying: “The chef who names a dish after a woman is a gentleman and a diplomat. The chef who invites that ...
Source: nst.com.my
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