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Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or 
ParamusPost.com | Tue, Mar 27
Tue, Mar 27
For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?
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