Paul Bocuse

Paul Bocuse: French gastronomy

Source: VisitingEuropa.com

Paul Bocuse is one of the most well-known chefs associated with the nouvelle cuisine.He created the world famous truffle soup which is the soup that is served in his restaurant l’Auberge du Pont de Collonges. The modern French cuisine ...

Published Mon, Sep 22

The Cookthink Questionnaire: Eric Treuille

Source: Cookthink

Paul Bocuse: Black Truffles Soup Élysée (created for the Élysée Palace on when Bocuse won the Legion of Honor from French President Valéry Giscard d'Estaing on February 25, 1975.) Peter Gordon: Quails in Pomegranate Syrup. ...

Published Thu, Sep 11

tropic flop

Source: stayinggold (WordPress)

ANYWAY. im really excited because im going for a TRUFFLE DINNER this tuesday!! its co-hosted by Alain Faberge who won the MODF (highest culinary accolade in France) and Philippe Mouchel (protege of Paul Bocuse) so it promises to be an ...

Published Sat, Aug 23

US chefs honor French mentors

Source: Kuwait Times

 Kuwait - Jun 17, 2008 For example, Daniel Boulud of the restaurant Daniel in New York made a Lyon-style sausage with truffle and pistachio in tribute to Paul Bocuse - a founder ...

Published Tue, Jun 17