Paul Bocuse

The Murals of Lyon

source: FranceToday.com

 NY The famous Lyon chef Paul Bocuse stands in the doorway of a typical Lyonnais restaurant, and at one of his tables is crime writer Frédéric Dard. Just down the road is La Bibliothèque de la Cité, the City Library, another trompe l'oeil, ...

Published Thu, May 28

The making of a restaurant reviewer

source: Pasadena Weekly

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Published Thu, May 21

Lyon Mural Art : Giving art back to People (Part 2 of 3) Special

source: DigitalJournal.com

 Canada For example the Paul Bocuse restaurant frescos, called 'La rue des Grands Chefs' are highly representative of Lyon, which is known as the gastronomic capital of France.” “Yes, but they say that in every big City in the country. ...

Published Thu, Apr 30

A lesson in dining: Think culinary schools

source: Catholic Online

 CA And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies _ as well as road-trippers unsure of where to sit down for supper in an ...

Published Mon, Apr 20

From the Chicago Tribune

source: Sun-Sentinel.com

 FL And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...

Published Sun, Apr 5

A lesson in dining: Think culinary schools

source: Chicago Tribune

 United States And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...

Published Sat, Apr 4

The most expensive meal I've ever had

source: Tonight

 South Africa By Jenny Kay While in Lyon, France, to cover the Bocuse d'Or culinary competition, Jenny Kay couldn't pass up the opportunity to dine at the famous Paul Bocuse restaurant. Her lunch alone cost R2 080, but it was worth every agonising cent. ...

Published Thu, Mar 12

Under the Toque: Chef Deff Haupt, Gold Medal Plates finalist

source: network.nationalpost.com

 Canada I then served two years with Paul Bocuse in his Restaurant in Collanges au Mont d'or (a three Michelin starred close to Lyon) and a year and a half with Joel Robuchon in the 3 Michelin starred Restaurant Jamin in Paris. I started my career as Executive ...

Published Fri, Feb 20