Paul Bocuse

BC Chef for Bocuse d’Or Media Dinner

Source: Urban Mixer

Bocuse d’Or is named after the father of French ‘Nouvelle Cuisine,’ Paul Bocuse. To find out more about the competition, check out the Canadian site Bocuse d’Or, HERE. If you’re on facebook, you can support Canadian chef, ...

Published Wed, Nov 12

Recipe - The Real French Fries

Source: Low Fat Cooking Recipe

It takes time to make them, but the taste is far superior. I learned the principle from top chef Paul Bocuse, the father of Nouvelle Cuisine. Guests of our restaurant are frantic about the fries and often ask for more...

Published Wed, Oct 22

Delicatessen Mallorca

Source: abc

Chef Claude Perraudin invited him and Benet obtained his gourmet fine-tuning over three years in the winter months. Parraudin was one member of the chefs gathering around Nouvelle Cuisine inventor Paul Bocuse in the 70s. ...

Published Fri, Oct 17

Michelin star restaurants in Mallorca

Source: All Things Mallorca

“Tristán”´s first chef and manager Heinz Winkler, who learned with Paul Bocuse, had held three Michelin stars since 1981. He taught Schwaiger details of French “Nouvelle Cuisine”, emphasizing the importance of perfect service for the ...

Published Wed, Oct 15

Michelin star restaurants in Mallorca

Source: abc

“Tristán”´s first chef and manager Heinz Winkler, who learned with Paul Bocuse, had held three Michelin stars since 1981. He taught Schwaiger details of French “Nouvelle Cuisine”, emphasizing the importance of perfect service for the ...

Published Tue, Oct 14

Bocuse d’ Or Names USA Winners « Wannabe TV Chef - Blog

Source: Wannabe TV Chef

Renowned French chef and holder of three Michelin stars, Paul Bocuse, considered one of the fathers of nouvelle cuisine, began the competition two decades ago to bring international attention to promising young chefs. ...

Published Tue, Oct 7

Topkok geeft af op eigen nouvelle cuisine

Source: Financieele Dagblad

Amsterdam Culinaire smulpapen zijn met nouvelle cuisine eigenlijk jarenlang in het ootje genomen. 'Het was inderdaad wel een beetje weinig eten op een veel te groot bord', geeft de meest bekende Franse driesterrenkok Paul Bocuse toe als ...

Published Thu, Sep 18

Patatas a la Riojana and a Complaint About “Tapas”

Source: We Are Never Full

Legendary chef and father of nouvelle cuisine Paul Bocuse, no less, while at a culinary convention in Spain in the late 1970s, described patatas a la Riojana as among the “greatest dishes created by man.” ...

Published Tue, Sep 16