Paul Bocuse

Beaujolais Nouveau's arrival- 4 days and counting! Facinating Facts!

Source: Examiner.com

 - Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...

Published Mon, Nov 17

A palace fit for a culinary king

Source: The Japan Times

 Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...

Published Thu, Nov 13

Food Love: a culinary epiphany ends in squid

Source: Food Love

This dish, adapted from a Paul Bocuse recipe, is a playful celebration of my epiphany in France. It has become a favorite, in part because it reminds me of meeting the famous chef and in part because it’s so sexy and fun to make and eat ...

Published Sat, Nov 8

U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey

Source: Zagat Buzz

Created by legendary French chef Paul Bocuse in 1987, the Bocuse d’Or culinary competition has become a way for chefs to prove themselves on an international scale. While it’s not well known in the U.S., Americans have participated for ...

Published Tue, Nov 4

WORLD EXPO 2010: RHONE-ALPES IN SHANGHAI [30/09/2008]

Source: Aderly

It will also host a culinary school of the Paul Bocuse Institute. The future establishment, comprising a kitchen, a classroom and a 50-seat dining room, will occupy about 500 square meters of the pavilion. The World Expo 2010 will be ...

Published Thu, Oct 9

Bocuse D’Or USA Grand Gala Dinner

Source: hpandaw (WordPress)

For those not familiar with the Bocuse d’Or, it is basically THE international culinary competition. Paul Bocuse founded it in 1983, and winning affords a lot of prestige to the champion. The competition itself is held in Lyon, ...

Published Mon, Sep 29

Food. Drink. Other stuff.: Bocuse d'Or gala -- It just might have ...

Source: scottjosephorlando.typepad.com

There were, of course, Paul Bocuse, the founder of the Bocuse d'Or, something like the Olympics of the culinary world, and Daniel Boulud, president of the Bocuse d'Or. Just a dinner featuring those two would have been notable enough ...

Published Sun, Sep 28

French Laundry Sous Chef Will Represent U.S. in Bocuse d’Or ...

Source: New York Times Blogs

The Bocuse d’Or is an international culinary competition that was established 21 years ago by Paul Bocuse, and is held every other year. The best an American team has ever done was sixth place in 2003. France won last year, with Denmark ...

Published Sat, Sep 27