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Sous-Vide external link

Rate   adrianpaulhan (Blogspot) | by Paul | Mon, Oct 6

Mon, Oct 6 3] The sous-vide method is used in several gourmet restaurants under Thomas Keller, Jesse Mallgren, Paul Bocuse, Joël Robuchon, Charlie Trotter, and other chefs. Amtrak has used this method of cooking in the dining cars of its ...

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