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Steak winegrower style external link

Rate   leisureguy (WordPress) | by LeisureGuy | Sat, Dec 8

Sat, Dec 8 This recipe is from Paul Bocuse’s Bocuse in Your Kitchen, though I got it from The Week magazine. Steak Winegrower Style. 1 or 2 boneless rib-eye steaks (about 1 3/4-inch thick, 1 3/4 pounds total) 3 shallots 1 medium onion ...

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Source:  leisureguy (WordPress)
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