leisureguy (WordPress) | by LeisureGuy | Sat, Dec 8
Sat, Dec 8
This recipe is from Paul Bocuse’s Bocuse in Your Kitchen, though I got it from The Week magazine. Steak Winegrower Style. 1 or 2 boneless rib-eye steaks (about 1 3/4-inch thick, 1 3/4 pounds total) 3 shallots 1 medium onion ...