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Recipe: Paging through the September Food & Wine external link

Rate   Moose Jaw Times-Herald | Wed, Sep 24

Wed, Sep 24 Paging through the September Food & Wine
 Canada - Sep 24, 2008
The recipe says this is chef Paul Bocuse’s lighter version on a French classic. I’m game for that. Chicken pieces are cooked in garlic and butter, ...

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Source:  Moose Jaw Times-Herald
 
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