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Recipe: Potato crepe (crique) - Los Angeles Times external link

Rate   latimes.com | Wed, Aug 1

Wed, Aug 1 Recipe: Potato crepe (crique)
Los Angeles Times, CA -
Note: Adapted from "Bocuse in Your Kitchen" by Paul Bocuse. "Serve as a garnish with meat or as a light lunch," Bocuse writes, "accompanied by a green salad ...
Recipe: Steak winegrower's style (Entrecôte vigneronne) Los Angeles Times

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