Paul Bocuse - best news, blogs, videos, photos and more - Boxxet

Bravo's Top Chef Masters slice and dice tonight VIDEOS

10 Jun 2009 07:37:37 PDT

A graduate of Ecole Hoteliere in Strasbourg, Keller started as a pastry chef and honed his culinary skills by working with master chef's such as Paul Haeberlin, Roger Verge, Paul Bocuse, Jacques Maximin and Gaston Lenotre. At the NBC summer press day ...

Original story at monstersandcritics.com .

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Au Revoir to All That: The Rise and Fall of French Cuisine

06 Jun 2009 16:07:12 PDT

UK He is spot on when he nails chef Paul Bocuse, held up as the elder statesman of French gastronomy, as hardly the revolutionary he claims to be, but merely a rapier-sharp hack who hides his corporate suit beneath his chef's whites. ...

Original story at EducationGuardian.co.uk .

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Grape Expectations

31 May 2009 01:16:50 PDT

CA Cuistot Restaurant's executive chef and owner Bernard Dervieux learned to make it in his native Lyon, in the kitchen of the great French chef Paul Bocuse, although “learned” may be too formal a word for the way he internalized the recipe. ...

Original story at The Desert Sun .

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Red wine braised short ribs

13 May 2009 16:07:46 PDT

CA A native Frenchman, he trained with at some of France's most legendary chefs, including Paul Bocuse in Lyon and Paul Haeberlin at the Auberge de L'Ill. His talents eventually caught the eye of Roger Verge, the Grand Master of French Haute Cuisine, ...

Original story at abclocal.go.com .

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Petit Rouge French Bistro

07 May 2009 06:39:44 PDT

FL - Jacob Katel This is classic bistro: escargot, onion soup, steak frite, skirt or filet mignon, interesting soup, Paul Bocuse from Lyon, the famous French chef, we do a recipe he created for the president of France. You need to see it. There's little French bistros ...

Original story at The Miami New Times Blog .

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Life-size Remy of 'Ratatouille' meets Chef Bocuse at Epcot

03 Apr 2009 13:46:34 PDT

FL It's world-famous chef Paul Bocuse, along with his grandson, also named Paul, hobnobbing with Remy, star of Ratatouille and the smallest Audio-Animatronic figure in Disney Parks history. Remy -- all six inches of him -- now appears to diners at Les ...

Original story at Orlando Sentinel .

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Paul Bocuse news and blogs - November 09, 2009

09 Nov 2009 00:00:01 PDT

Below is today's roundup of news and blogs that haven't yet hit top story status by our community. Visit Paul Bocuse news and blogs for even more news and blogs converage.

• SLeeK, Burger Bar chef tries the other side of the stove -- from St. Louis Post-Dispatch
• World's Top Fast-Food Restaurants -- from International Business Times
• The Murals of Lyon -- from FranceToday.com
• The making of a restaurant reviewer -- from Pasadena Weekly
• Georges Mokbel takes the art of dining to a higher level in metro ... -- from Mirror
• Made to taste: -- from 24 Hours Vancouver
• A lesson in dining: Think culinary schools -- from Pittsburgh Post Gazette
• Local Ivy Tech culinary students earn trip to France -- from News Sentinel
• Lyon Mural Art : Giving art back to People (Part 2 of 3) Special -- from DigitalJournal.com
• A lesson in dining: Think culinary schools -- from Catholic Online

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Under the Toque: Chef Deff Haupt, Gold Medal Plates finalist

20 Feb 2009 10:08:28 PST

Canada I then served two years with Paul Bocuse in his Restaurant in Collanges au Mont d'or (a three Michelin starred close to Lyon) and a year and a half with Joel Robuchon in the 3 Michelin starred Restaurant Jamin in Paris. I started my career as Executive ...

Original story at network.nationalpost.com .

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STREET FOOD Rue Merciere, in Lyons. Photograph: Danita Delimont/Alamy

01 Feb 2009 03:02:25 PST

Ireland “Telling you this may put your life in jeopardy,” Bessard said smiling, “but Paul Bocuse is Lyons’ culinary godfather.” While the octogenarian Bocuse, whose prestigious Bocuse d’Or cookery contest was held this week, still has the inquisitive mind of a ...

Original story at irishtimes.com .

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Scandinavia triumphs at Bocuse d'Or

29 Jan 2009 05:28:13 PST

UK As the chefs laboured to create dozens of complex dishes, to make two courses, one fish and one meat, the noise was a constant din. On the judging panel were Thomas Keller, Daniel Boulard, Paul Bocuse, and RenÈ Redzepi, head chef at Noma in Denmark. ...

Original story at BigHospitality.co.uk .

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Tracking the Bocuse d'Or: Norwegian wins, American places 6th

28 Jan 2009 13:09:39 PST

Over the two-day contest, chefs from 24 countries competed for the golden Bocuse d’Or trophy (made in the likeness of Paul Bocuse) and 20000 euros (about ... Norwegian snags the Bocuse d'Or, edging out Swede International Herald Tribune

Original story at Los Angeles Times Blogs .

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Tracking the Bocuse d'Or: On meeting Paul Bocuse

27 Jan 2009 07:02:30 PST

I never imagined that I would meet Paul Bocuse, the Paul Bocuse, who as a founder of nouvelle cuisine is regarded as one of the best chefs of the 20th ... Scandinavian chefs top Bocuse d'Or winners' list Kentucky.com Scandinavian chefs top Bocuse d'Or winners' list The Associated Press

Original story at Los Angeles Times Blogs .

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American chef preps for cooking fame at France's Bocuse d'Or

25 Jan 2009 23:04:42 PST

CA - From left, chefs Paul Bocuse, Daniel Boulud and Jerome Bocuse with Hollingsworth as they discuss his scallop-wrapped cod with pistachios. ... An American Underdog Dreams of Kitchen Gold TIME all 3 news articles

Original story at Los Angeles Times .

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On the long road to Lyon

26 Nov 2008 09:05:42 PST

Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...

Original story at StarPhoenix .

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Recipe: Pumpkin Soup

15 Oct 2008 19:59:07 PDT

Written by rss@youtube.com (ChefTips)
Author: ChefTips Keywords: how to make pumpkin soup recipe recipes French Halloween Thanksgiving autumn fall easy quick simple side dish Paul Bocuse nouvelle cuisine Added: October 15, 2008

Original story at YouTube .

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Recipe: Paging through the September Food & Wine

24 Sep 2008 15:43:06 PDT

Paging through the September Food & Wine Canada - Sep 24, 2008 The recipe says this is chef Paul Bocuse’s lighter version on a French classic. I’m game for that. Chicken pieces are cooked in garlic and butter, ...

Original story at Moose Jaw Times-Herald .

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Gladstone chef cooks with the best - The Star-Ledger

04 Aug 2008 08:44:08 PDT

Gladstone chef cooks with the best The Star-Ledger - NJ.com, NJ - Considered the Olympic Games of the culinary world, it is named after Chef Paul Bocuse and was created 21 years ago. Rellah, who attended the Academy of ...

Original story at NJ.com .

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Recipe: Paul Bocuse is Reinventing French Fast Food

29 Jul 2008 08:20:34 PDT

Written by ptinfrance
Crudités are served with tapenade and lemon tartar sauce (about $8.65); the daily entrée special on a recent visit was sliced chicken in a French Basque-style sauce of tomatoes, onion and sweet red Espelette pepper, with rice and salad ...

Original story at Why Travel To France . Related stories include: Recipe For Virgin Sangria - Santrayll's

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For the Moment | Chef, Inc.

25 Jul 2008 12:02:35 PDT

United States - Jul 25, 2008 When I was a kid in France in the ’70s, our top chefs were already national superstars. One of them, Paul Bocuse, was ever-present on French TV screens at ...

Original story at New York Times .

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Recipe: Fête Nationale

14 Jul 2008 16:09:00 PDT

Written by Soph
But for this year all I could do was celebrate by Cooking and drinking nice wine. On the menu Filet Mignon and Gratin Dauphinois with a healthy serving of French Mustards. Out of a Paul Bocuse recipe book given to my mother by me in ...

Original story at hayleymei (Blogspot) .

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Obit: 70 years in the kitchen, top-rated for 41

14 May 2008 09:02:54 PDT

Written by Steve Barnes, senior writer
Check out this New York Times obituary of revered French chef Paul Haeberlin, whose restaurant in Alsace, the Auberge de l’Ill, has held onto a top three-star Michelin rating since 1967, a record exceeded only by Paul Bocuse.

Original story at blogs.timesunion.com . Related stories include: Now Is the Time for All Good <b>Chefs</b> to Come to the Aid of Their <b>...</b> - Eater

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Gift Ideas #2: 'The Crisis Cookbook': A Recipe Book that Feed the ...

24 Nov 2007 11:11:29 PST

Written by leconcierge
Nicholas Lander helped bring together chefs the world over for The Crisis Cookbook. It offers 84 recipes by talented men and women including Ferran Adria, Alain Ducasse, Sally Clarke, Alice Waters, Paul Bocuse, Mario Batali. The. ...

Original story at Now Public .

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Gift Ideas #2: 'The Crisis Cookbook': A Recipe Book that Feed the ...

24 Nov 2007 10:47:48 PST

It offers 84 recipes by talented men and women including Ferran Adria, Alain Ducasse, Sally Clarke, Alice Waters, Paul Bocuse, Mario Batali. The second part of this group effort has 10 wine essays by Jancis Robinson. ...

Original story at Serge the Concierge .

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Recipe: Potato crepe (crique) - Los Angeles Times

01 Aug 2007 00:05:29 PDT

Recipe: Potato crepe (crique) Los Angeles Times, CA - Note: Adapted from "Bocuse in Your Kitchen" by Paul Bocuse. "Serve as a garnish with meat or as a light lunch," Bocuse writes, "accompanied by a green salad ... Recipe: Steak winegrower's style (Entrecôte vigneronne) Los Angeles Times

Original story at latimes.com . Related stories include: Recipe: Steak winegrower's style (Entrecôte vigneronne) - Los Angeles Times - latimes.com , Recipe: Bayaldi - Los Angeles Times - latimes.com

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Recipe: Crunchy Egg With Mushrooms and Crab

23 Apr 2007 13:00:00 PDT

Yar restaurant's guest chef Cyril Bosviel from the Paul Bocuse Institute in Lyon, France, shares a recipe for crunchy egg with mushroom ragout and crabmeat.

Original story at The Moscow Times .

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Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or

27 Mar 2007 23:51:41 PDT

For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?

Original story at ParamusPost.com .

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