Paul Bocuse - best news, blogs, videos, photos and more - Boxxet

On the long road to Lyon

26 Nov 2008 09:05:42 PST

Canada - When a European chef is tapped to compete in the Bocuse d'Or, the entire country takes notice. The competition -- named after iconic French chef Paul Bocuse ...

Original story at canada.com .

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Foliage chef Chris Staines to create menus for Lufthansa

19 Nov 2008 16:27:40 PST

UK - Nov 20, 2008 As the first British chef to be appointed by Lufthansa, Staines joins a list of high calibre chefs including Paul Bocuse, Daniel Boulud and Dieter Müller, ...

Original story at CatererSearch .

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Lufthansa employs British "Star Chef" - Business Traveller

19 Nov 2008 07:50:48 PST

Staines took over as head chef at Mandarin’s Foliage restaurant six years ago, and since then has retained the eatery’s Michelin star. He joins a list of “Star Chefs” employed by Lufthansa including France’s Paul Bocuse, Daniel Boulud ...

Original story at Business Traveller .

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Beaujolais Nouveau's arrival- 4 days and counting! Facinating Facts!

17 Nov 2008 07:41:57 PST

- Nov 17, 2008 The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have ...

Original story at Examiner.com .

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A palace fit for a culinary king

13 Nov 2008 11:55:57 PST

Japan - Nov 13, 2008 Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros ...

Original story at The Japan Times .

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American Chef Serves What He Wants to the French: Paris Dining

11 Nov 2008 16:24:50 PST

- Nov 11, 2008 Institut Paul Bocuse in Lyon, then at restaurants in Brittany and Italy and at the Hotel Meurice in Paris, among others. While Spring isn't revolutionary ...

Original story at Bloomberg .

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Paul Bocuse news and blogs - December 02, 2008

02 Dec 2008 00:00:01 PDT

Below is today's roundup of news and blogs that haven't yet hit top story status by our community. Visit Paul Bocuse news and blogs for even more news and blogs converage.

• Chris Staines -- from Business Travel World
• BC Chef for Bocuse d’Or Media Dinner -- by raj from Urban Mixer Blog
• In Paris, improv is U.S. chef's specialty - Alanat News -- from Alanat News
• Braise leeks for fabulous fall salad -- from The Desert Sun
• In Paris, improv is U.S. chef’s specialty (IHT) : Beezodog’s Place -- by Beezodog from Beezodog's Place
• Young chef from Illinois has Parisians waiting to get in -- from International Herald Tribune
• Food Love: a culinary epiphany ends in squid -- by Angela from Food Love
• The rebirth of 'Ma Gastronomie' -- from Los Angeles Times
• buy Cuisinart Chef’s Classic Stainless 3 1 2 Quart Saute Pan with ... -- by riley3229 from riley
• U.S. Turns Up the Heat for Bocuse d'Or - Best of Buzz - Zagat Survey -- from Zagat Buzz: Best of the Buzz

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Collected Short Subjects

04 Nov 2008 00:17:12 PST

CA - Then Epcot changed some restaurants and they had to visit them all over again.) Mark had read somewhere that Chef Paul Bocuse, one of the restaurant's ...

Original story at MousePlanet .

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Disneyworld: Bistro de Paris?

28 Oct 2008 18:52:00 PDT

In case your travel agent didn't tell you, the restaurants in the France pavilion are owned by Paul Bocuse, Gaston LeNotre and Roger Verge, three of the most famous chefs in the world. Bocuse, who still maintains several restaurants in ...

Original story at CHOW: The Grinder .

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A NEW RHYTHM OF FRENCH CUISINE - Newsbureau.ca

13 Oct 2008 11:20:24 PDT

A NEW RHYTHM OF FRENCH CUISINE Newsbureau.ca (press release), Canada - The organization is led by Paul Bocuse, recognized as the finest chef of the 20 th Century and ambassador of modern French cuisine. ...

Original story at newsbureau.ca .

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Bocuse d'Or USA Gala Dinner

29 Sep 2008 17:23:03 PDT

We got to meet so many fabulous chefs; we've never been to an event before that assembled the likes of Thomas Keller, Paul Bocuse, Jean Georges Vongerichten, Patrick O'Connell, and on, and on, and on! The dinner itself was completely ...

Original story at CHOW: The Grinder .

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Gladstone chef cooks with the best - The Star-Ledger

04 Aug 2008 08:44:08 PDT

Gladstone chef cooks with the best The Star-Ledger - NJ.com, NJ - Considered the Olympic Games of the culinary world, it is named after Chef Paul Bocuse and was created 21 years ago. Rellah, who attended the Academy of ...

Original story at nj.com .

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Mystery as man vanishes on tour of Michelin restaurants

01 Aug 2008 01:04:49 PDT

United Kingdom - His gastronomic marathon began in May with dinner at the restaurant near Lyon of Paul Bocuse, a celebrated chef. After driving to other restaurants in ... The curious case of the disappearing diner New Zealand Herald all 2 news articles

Original story at Telegraph.co.uk .

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The curious case of the disappearing diner

31 Jul 2008 16:04:00 PDT

New Zealand - One of the world's most celebrated chefs, Paul Bocuse, whose restaurant near Lyon was the first stop in Mr Henry's gastronomic marathon, ...

Original story at New Zealand Herald .

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For the Moment | Chef, Inc.

25 Jul 2008 12:02:35 PDT

United States - Jul 25, 2008 When I was a kid in France in the ’70s, our top chefs were already national superstars. One of them, Paul Bocuse, was ever-present on French TV screens at ...

Original story at New York Times .

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Obit: 70 years in the kitchen, top-rated for 41

14 May 2008 09:02:54 PDT

Written by Steve Barnes, senior writer
Check out this New York Times obituary of revered French chef Paul Haeberlin, whose restaurant in Alsace, the Auberge de l’Ill, has held onto a top three-star Michelin rating since 1967, a record exceeded only by Paul Bocuse.

Original story at blogs.timesunion.com . Related stories include: Now Is the Time for All Good <b>Chefs</b> to Come to the Aid of Their <b>...</b> - Eater , Founder of one of France's oldest three-star restaurants dies - AFP - afp.google.com

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Even chefs dream of statuettes - Globe and Mail

14 May 2008 07:53:17 PDT

Even chefs dream of statuettes Canada - Since its inception 20 years ago, the Bocuse d'Or has become the most coveted title in chefdom. Chef Paul Bocuse, considered one of the best cooks of the ...

Original story at Globe and Mail .

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Se habla cooking: Culinary schools cater to Spanish speakers - MiamiHerald.com

01 May 2008 00:04:16 PDT

Se habla cooking: Culinary schools cater to Spanish speakers MiamiHerald.com, FL - Students will be able to transfer to the Lima campus or to the school's affiliate institutions: France's Institut Paul Bocuse, Spain's Escuela de Hostelería ...

Original story at miamiherald.com .

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Why men are still the best cooks - New Straits Times

16 Apr 2008 17:28:09 PDT

Why men are still the best cooks New Straits Times, Malaysia - One of his students, Paul Bocuse, was reported as saying: “The chef who names a dish after a woman is a gentleman and a diplomat. The chef who invites that ...

Original story at nst.com.my .

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Lyon to rise in the Dubai desert - United Press International

05 Jan 2008 09:52:11 PST

Lyon to rise in the Dubai desert - Jan 5, 2008 Lyon-Dubai City will host a hotel management program overseen by the institute of eminent Lyon chef Paul Bocuse and a soccer training facility managed by ...

Original story at United Press International .

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Best of the cookbooks - Montreal Gazette

07 Dec 2007 14:16:14 PST

Montreal Gazette Best of the cookbooks Montreal Gazette, Canada - LC Bocuse in your Kitchen by Paul Bocuse, (Flammarion, $37.95). If you're looking to get back to the basics, you won't do much better than this book by none ...

Original story at canada.com .

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Recipe: Potato crepe (crique) - Los Angeles Times

01 Aug 2007 00:05:29 PDT

Recipe: Potato crepe (crique) Los Angeles Times, CA - Note: Adapted from "Bocuse in Your Kitchen" by Paul Bocuse. "Serve as a garnish with meat or as a light lunch," Bocuse writes, "accompanied by a green salad ... Recipe: Steak winegrower's style (Entrecôte vigneronne) Los Angeles Times

Original story at latimes.com .

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Recipe: Crunchy Egg With Mushrooms and Crab

23 Apr 2007 13:00:00 PDT

Yar restaurant's guest chef Cyril Bosviel from the Paul Bocuse Institute in Lyon, France, shares a recipe for crunchy egg with mushroom ragout and crabmeat.

Original story at The Moscow Times .

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Opinion: U.S. chefs still seeking recipe to win France's Bocuse d'Or

27 Mar 2007 23:51:41 PDT

For an American, is it worth putting this kind of cash, sweat and years into a competition that a chef from the U.S. has never won? And does an American chef even have a chance of going to France and winning a competition created by Paul Bocuse, a father of modern French gastronomy?

Original story at ParamusPost.com .

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King of haute cuisine opens snack bar

23 Jan 2007 06:28:43 PST

Paul Bocuse, 80, who is known as the Emperor of French Cuisine, is to open a snack bar in his home town of Lyons. After a lifetime defending Gallic gastronomy, his move into a culinary genre associate...

Original story at Malaysia Sun .

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Auberge is back

26 Nov 2006 21:45:00 PST

Canada - Nov 26, 2006 After high school, she moved to France, where she studied at a culinary school in Lyons led by famed chef Paul Bocuse. ...

Original story at London Free Press .

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