Paul Bocuse

The Murals of Lyon

source: FranceToday.com

 NY The famous Lyon chef Paul Bocuse stands in the doorway of a typical Lyonnais restaurant, and at one of his tables is crime writer Frédéric Dard. Just down the road is La Bibliothèque de la Cité, the City Library, another trompe l'oeil, ...

Published Thu, May 28

The making of a restaurant reviewer

source: Pasadena Weekly

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Published Thu, May 21

Lyon Mural Art : Giving art back to People (Part 2 of 3) Special

source: DigitalJournal.com

 Canada For example the Paul Bocuse restaurant frescos, called 'La rue des Grands Chefs' are highly representative of Lyon, which is known as the gastronomic capital of France.” “Yes, but they say that in every big City in the country. ...

Published Thu, Apr 30

A lesson in dining: Think culinary schools

source: Catholic Online

 CA And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies _ as well as road-trippers unsure of where to sit down for supper in an ...

Published Mon, Apr 20

A true bistro, but with a French soul

source: Boston Globe

 United States - Devra First Paul Bocuse is happily still alive, or I might pinpoint him as the one - Bond's comfort with embracing tradition or poking holes in it, his market-driven cooking and grasp of technique, seem inherited from "the grumpy pope of French cuisine," as Alain ...

Published Tue, Apr 14

From the Chicago Tribune

source: Sun-Sentinel.com

 FL And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...

Published Sun, Apr 5

A lesson in dining: Think culinary schools

source: Chicago Tribune

 United States And in Lyon, France, a grand chateau houses a restaurant and hotel institute named for legendary chef Paul Bocuse, who also happens to be its honorary chairman. For foodies—as well as road-trippers unsure of where to sit down for supper in an ...

Published Sat, Apr 4

A gastronomic evolution: the rise of scientific cooking

source: BigHospitality.co.uk

 UK Now some of the most famous chefs in the world, including Paul Bocuse, Thomas Keller, Joel Robuchon and of course Blumenthal, swear by the technique, and are beginning to influence other chefs to progress the way they cook as well, a fact summed up ...

Published Wed, Apr 1