Perry Ellis

By Perry Ellis In the interest of giving Pax something to do with that unused dill weed in his pantry, here’s a funky and bizarre cooking method the svelte and sultry Mrs. Ellis introduced me to a shortly after we met: poaching salmon in the dishwasher. No, really, it’s good!

By Perry Ellis This technique also works well with chicken; brine a couple of birds overnight, then smoke for about 4 hours or until the drumstick bone is loose. Perry Ellis We were inspired by Pax’s brief on the history of ham to relay our recipe for smoked baby back

By Perry Ellis The Runner-up: Spaten Oktoberfest was a hit with Mrs. Pax and Mrs. Ellis. It’s lighter in color, body and flavor than the Salvator, but still a smooth and malty amber treat. I’m told it goes really well with stinky cheese fondues of apple, sausage and bread. But you’ll have to take Mrs. Ellis’ word...

By Perry Ellis Perry Ellis, being a lover of all things pork, was eager to sample the delicacy that is lechon, but despite a raft of truly impressive meals during the trip it wasn’t until the very last day that I came across a lechonera stand. Perry Ellis  That would be “lechon asado,” one of the culinary spe...

By Perry Ellis Perry Ellis and the sumptuous, Sanskrit-literate Mrs. Ellis are headed to the jewel of the Caribbean tomorrow: Puerto Rico. So I leave you with this memento, Dear Readers. Enjoy. Perry Ellis and the sumptuous, Sanskrit-literate Mrs. Ellis are headed to the jewel of the Caribbea