Rachael Ray

By Kellie I found this recipe watching Rachael Ray’s 30-Minute Meals show on the Food Network a while back when I was on maternity leave with my son.  It looked so simple and I had all of the ingredients in my fridge (except for the phyllo).  I tossed it together for dinner that night and just served [...]

By Kellie This recipe comes from Rachael Ray’s Yum-O! The Family Cookbook. What’s great about this recipe is that you can use it as a “rollover supper,” meaning you can use the leftovers to create another meal the next night. ...