Rachael Ray

Braised Grapefruit-Glazed Lamb Shanks and Carrots with Polenta

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Silvana Nardone proves that shrimp tastes even better when it's speared, slathered with kickin' sauce and slapped on the grill.

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Rach's pal Daisy Martinez spices up chicken thighs for a finger-lickin'-good dish.

Pork Chops with No-Cook Raspberry Relish

Baked Brie with Toasted Walnuts

Tom Collins

Grilled Halibut with Strawberry Salad

We've got your next healthy dinner all wrapped up.

A celebrated pasta sauce makes its mark on this month's burger.

What's one of the best cookout desserts of all time? S'mores, of course! We also love serving these can't-miss pies, cobblers and no-bake desserts.

Get details on the Every Day with Rachael Ray recipe index.

We love the traditions of serving lamb or ham - but sometimes it's fun to put your spin on the meal and serve chicken, fish, pasta or veggie-friendly dishes.

Keep the coals hot: Everyone loves chicken, but these flavorful recipes will make guests ask for seconds (and thirds!).

No cookout is complete with out classic potato and pasta salads and a bunch of bold greens.

Show off your grill skills in these hearty summer salads.

Serve this dish with buttered couscous or rice.

Every Day editor-in-chief Silvana Nardone adds something special?chili flavorings?to her mega-meatball subs.

Satisfy your family with dinner for 10 dollars or less.

Chopped Chicken Salad, Chipotle Pork Quesadillas, Ginger Salmon with Garlicky Butter Beans and Spinach

Rach's pal Daisy Martinez spices up a simple fish fillet.

Most Passover observers don't eat pork; this salmon is a heraty substitute for Easter ham.

What pup's going to turn down this beefy treat?

Kick back with Rach's favorite dressed-up popcorn.

Add five ingredients to your Every Day essentials and you'll impress the family with this great sandwich.

Frying makes anything taste better, and it's easier than you'd ever imagine.

Choose the right oil when you deep fry. Use vegetable, peanut, soy or canola.

Pour some oil, crank up the heat and prepare to churn out this flavorful dish.

We cashed in our chips and scored a light yet crunchy fish sandwich.

Cucumber Salad with Dill Sour Cream

Rinse quinoa at least 3 times to remove its bitter resin.

No sieve to break up the eggs? Just finely chop them.

Maple Ham with Spicy Creamed Spinach

Cut this snacking staple down a size.

Made too many apple fritters? Put the crunch back into leftovers by bringing them to room temperature and then baking them at 425° for 4 to give minutes.

Embrace the deep-fry thermometer to know when it's time to start frying.

This Burger Bash contest champ found inspiration right in her own back yard.

Bobby Flay shares his recipe for Blackberry-Bourbon Mint Juleps.

These matzo dippers take the place of dinner rolls quite deliciously.

Learn how to make poached eggs.

Learn how to make fried eggs.

Learn how to make hard-boiled eggs.

Learn how to make scrambled eggs.

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Satisfy your family with dinner for 10 bucks or less.

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Every Day editor-in-chief Silvana Nardone's creamy mushroom-and-chicken casserole fits the bill on a busy weeknight.

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This rice dish—spiked with eggs, bacon and cheese—will have your pup beggin' for more.

Raspberries, lemon curd and meringue create an irresistible multilayered cake.

Herbed Deviled Eggs and Ham

Wake up to a great breakfast bake.

Make sure your deviled eggs are perfectly timed.

Make a juicy hot dog rubbed with smoky spices, stuffed with melted cheddar, and topped with mounds of sweet and spicy chipotle onions.

Don't have a cow over the thought of eating a yawn-worthy vegetarian salad. This recipe will satisfy even the most serious carnivore.

A new take on popcorn.

Black Bean-and-Cheese Chicken Fingers

Sweet, salty and crunchy, these are the right fix for any hour.

Add foods-on-a-stick to any event for instant cheers.

Satisfy your family with dinner for ten bucks or less.

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Satisfy your family's appetite with dinner for ten bucks or less.

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Make a great dish with five ingredients.

Buffalo Potato Wedges with Warm Blue Cheese Dip

Tangerine Barbecue CHicken and Curry Couscous

This is lawyer pasta, Sicilian style.

Fancy Manchego Mac with Chorizo

Serve the pomegranate gravy over sauteed chicken if lamb is not your thing.

This recipe is an Italian BLD (Breakfast, Lunch or Dinner).

Use a food processor fitted with a slicing blade to quickly slice the onions for this soup.

Satisfy your family's appetite with dinner for 10 bucks or less.

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Put pizza dough to good use in this recipe.

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Pretzels with Cheesy Beer Dip

Greens with Cherry Vinaigrette

Pasta alla Norma—pasta, eggplant, tomato, basil and ricotta salata crumbles—is a fave of mine. Here, those flavors come together in a superfast soup.

Update your comfort-food with this soup.

Turn up the heat at your next bash with this spicy app.

Manicotti is an Italian staple.

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For a sweeter bake, sprinkle the layer with dried currants before baking.

This smoky cheeseburger's a star that hasn't forgotten where it came from.

Check out pictures of Rachael from Every Day with Rachael Ray magazine, including Rach with John, Rachael's wedding and much more.

Search recipes from Every Day with Rachael Ray magazine, and you'll find 30-Minute Meals, quick and easy recipes, kids recipes, pet recipes and much more. Search by food category or by recipe name.