Rachael Ray

By Cate O'Malley In a recent issue of People magazine, they were all about hot dogs.  First, there was famed restauranteur Danny Meyer’s tip (see yesterday’s post) and now they hit up the celebs (both chef and otherwise) to find out what makes their perfect hot dog.  Here’s what they had to say: Giada DeLaure...

By Madeline Miller Here’s the recipe with my comments in brackets: 2. In a large skillet, heat the oil over high heat until smoking. Add the chicken and stir-fry for 3 minutes. Add the scallions and season with salt and pepper. Stir in the honey sauce; toss for 1 minute to coat.

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By Madeline Miller This month’s issue has a whole bunch of soup recipes sprinkled throughout its pages. We’ve had 70 degree days lately here in Northern California, but recently got hit with dreary rainy days, so soup sounds perfect. You’ll find recipes for White Bean Stew, Spicy Gazpacho Shooters, Baked Po...

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By Chris Perrin Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart Rachael Ray’s Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! by Rachael Ray

By Kristen Doyle Penne with Pumpkin Cream Sauce from Everyday with Rachael Ray magazine 1 pound penne pasta 2T butter 1 onion, chopped Salt & pepper 1 15-oz. can pure pumpkin puree 1 cup heavy cream 1/2 cup grated Parmesan cheese plus more for topping 1/4 cup chopped flat-leaf parsley

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By Kristen Doyle 24red potatoes, halved lengthwise2teaspoons extra-virgin olive oil1 1/2cups sour cream1cup crumbled blue cheese1/2cup crumbled cooked bacon1/4cup green onions, finely chopped1/4cup chopped flat-leaf parsley (for garnish) Preheat the oven to 400 degrees.In a medium bowl, tos...

By Cate O'Malley 2 tablespoons extra-virgin olive oil (EVOO) 1/3 cup chopped cilantro 2 teaspoons hot pepper sauce Salt and pepper 4 deli slices pepper jack cheese 1 small red onion, finely chopped 1 large clove garlic, grated or finely chopped A few slices of cooked, crispy bacon 

By Kristen Doyle 45 min | 10 min prep | SERVES 6 2tablespoons extra-virgin olive oil1lb lean ground beef1/2sweet onion, finely chopped1garlic clove, finely chopped1tablespoon chili powder1teaspoon ground cumin1 (15ounce) can black beans1 (15ounce) can pinto beans1 (10ounce) can tomatoes and gre...

By Kristen Doyle Chicken Tortilla Soup with Lime 2 Tablespoons extra-virgin olive oil 1-1/2 pounds chicken tenders (not breaded) 3 Garlic Cloves, chopped 1 large Onion, chopped 1/2 tablespoon ground cumin 1 tablespoon ground coriander 1/2 cup sour cream, for garnish

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By Kelly Mahoney There are quite a few recipes I’ll be clipping out from this issue. Enjoy! In addition to my amazing stand mixer, Tim also renewed my subscription to Everyday for 2008. I just heart Rachael Ray. I got my first issue of the year recently; here’s what you can expect out for February: A review of d...

By Kelly Mahoney Let me share with you one of the favorite gifts that I bought myself for my birthday: Classic 30 Minute Meals by none other than Rachael Ray. I love Rachael Ray to begin with, and have many of her books. When I had a television, I really enjoyed watching her shows. I think I only started watching th...

By Madeline Miller Daisy Martinez is back in this issue, in a feature called Mucho Gusto. She shares a recipe for Salteado de Chorizo y Camarones aka Shrimp and Chorizo Sauté (the magazine has gone bilingual for this one). In Recipe Makeover, the mag helps out a woman to revive her tired pork chop recipe. The bulk...

By Madeline Miller This is the perfect weeknight meal. Even though I cut the recipe in half to save some money, I still made the entire amount of the dipping sauce because, really, you can never have too much sauce. Trust me. This recipe is from Every Day with Rachael Ray and you can find it online or right here, wi...

By Madeline Miller I have a love-hate relationship with the June-July issue of Every Day with Rachael Ray. I love it because, well, it’s an issue of Every Day with Rachael Ray. I hate it because it covers two months, which means no issue next month. Boo. But let’s focus on the positive and check out what’s in store th...

By Cate O'Malley Cooking helps me unwind because it’s so meditative. I focus on what I’m doing, not my worries or my to-do list. While I’m making dinner, I’ll listen to music: anything from the Foo Fighters or Tom Jones to my husband John Cusimano’s ...

By Cate O'Malley She still has a way to go before she catches up with Rachael Ray though, that’s for sure. ... She’s not as famous as some of her Food Network counterparts, ... Sara Foster’s Casual Cooking: More Fresh Simple Recipes from Foster’s Market ...