Rachael Ray

By Last minute lady Usually right around now everyone starts counting their Best of… lists for the year, but we’re starting to hear buzz about the Best of… lists for the 00’s decade. (Okay, that Y2K stuff does seem like a long time ago.) One of the coolest lists being put together by AdweekMedia is for Best Magazi...

By Evette Today’s show was an inspiration, not just because I am partial to Rachael, but because this story hit the spot. Today, as I was scrambling around making what has become my trademark cranberry sauce, and Stephen was making cauliflower “mashed potatoes” (this year we are trying to be more he...

By Evette Purple cabbage can make a gorgeous centerpiece, just furl back some of the leaves and tuck flowers into them, try flowers in colors that coordinate. Create herb covered votives, all you need is a glue gun, rosemary, bay leaves and beans to create these deliciously foodie candles. 

By Last minute lady The non-stop fun continued all day long, and the kids and families of Chicago were amazing guests. Rachael was thrilled to be their host! Lucky for you, if you missed out, you can check out the recap of all the festivities right in your living room – Rachael aired her Big Block Party as the seas...

By Pet Lovers Rachael Ray is best known as the host of the hit syndicated Emmy Award winning daytime television show “Rachael Ray” produced by CBS Television Distribution in association with Harpo Productions, Scripps Networks and Watch Entertainment. Rachael’s warmth, energy, and boundless cur...

By Last minute lady Ingredients 1 eggplant, sliced 1/2 inch thick1 zucchini, sliced 1/2 inch thick on an angle1 red bell pepper, quartered lengthwise1 large portobello mushroom cap1 red onion, sliced 3/4 inch thick1/2 cup extra virgin olive oil (EVOO)Salt and pepper6 ounces baby spinach1/3 cup pine nut...

By Josh Ozersky In many ways, you have to understand, my whole aspiration is to be a hulking, male, overloquacious Jewish version of Rachael Ray. I mean, that’s basically impossible, since everybody likes her, and I inspire vast swaths of indifference and even overt hostility, even within my own reader...

By Last minute lady Ingredients: 1/2 cup extra-virgin olive oil, eyeball it 2 cloves cracked garlic 12 ounces arugula, stems removed 1/2 cup walnut pieces or 2/3 cup walnut halves, toasted 1/4 teaspoon ground or grated nutmeg Salt and pepper 1/2 cup grated Parmigiano-Reggiano 1 pound penne rigate (with l...

Related articles from YouTube, Paper Palate, Everything Rachael Ray, foodnetworklite (WordPress), messageboards.ivillage.com, weightwatchers.com, community.babycenter.com and more.

By Questions for the Cook Redeye Chili Gravy Steaks with Cheddar Chive Polenta (pictured above) but it still works really well with a ham steak too.  Here’s another Rachael Ray recipe for redeye gravy: Sweet N Spicy Redeye Ham Steaks with Cheese Grits and Seared Chard (pictured below)

By How to cook like an Italian We get this question all the time so we decided to ask the experts at Colavita, the makers of Rachael’s EVOO: A basic definition of EVOO: Three things make olive oil superior to other oils: taste, nutrition and integrity. You can find Rachael’s EVOO along with other pantry items in our SHOP

By Mom of Picky Eater So I went with the sauce and made the rest of the pizza as I normally do-sauce, mozzarella cheese, and then a sprinkle of Pecorino Romano, salt and pepper, a drizzle of EVOO and in the oven it went. Here are some pizza recipes from rachaelray.com: Rachael’s French Bread Pizzas

By Last minute lady Green Spring Vegetable Soup Ingredients: Place a large pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.  Add the onion, celery, garlic and pepper flakes to the pot, season with salt and pepper and cook until the veggies are tender, about 5 minutes.

By Evette This April’s issue of Everyday with Rachael Ray magazine featured a kitchen completely redesigned by yours truly, and inspired by Rachael’s own kitchens.  A “Kitchen Fix,” as we like to call it – one of my favorite things to do as Rach’s design buddy.

By Questions for the Cook Here are some great Rachael Ray meatball recipes Rachael Ray meatball faves Sicilian Meatballs Lamb Meatballs in Tomato Mint Sauce (pictured above) Roasted Lamb Meatballs with Red Sauce and Polenta: Turkey or Chicken Parm Meatballs with Caesar Slaw

By SXSW This dish was really popular this year as it provided people, along with the Mac and Cheese, a vegetarian option.  Black beans, fresh or frozen corn, chopped tomatoes, scallions and of course chipotles in adobo sauce (watch out!  It’s hot) are all mixed together with shredded corn tortil...

By Last minute lady Ray: Absolutely. But I don’t think they should taste like the first time. You know, I’m all for cooking a big chicken and then making chicken chili, chicken pasta. And for the transition, it can be as simple as taking things that they like, such as macaroni and cheese, and using a whole wheat pas...

By Evette This is not one of those 30 minute crafts that I create, know and love, this one take a bit more patience, but the nice thing is it takes little to no real mental energy so you can pull this one off even while watching your favorite daytime time shows like Rachael Ray (shamless plug).

By Evette Tomorrow, Thursday, February 26th, I have a segment on Rachael Ray that deals with just that topic. Rachael asked me to come up with a few projects that would show folks how to make use of items that most of us would donate or get rid of. I would love for you to tune in, check out the projects and let...

By How to cook like an Italian Now normally you would braise a brasciole in the ove, in my experience.  That means, once it is browned, you put it in an oven-safe covered pot (I used Rachael’s Oval Cast Iron Pot-see image) with a few inches of tomato sauce and cook it at 350F for an hour or so.  But here’s what I did and this led t...

By Mom of Picky Eater Reuben Mac and Cheese Pimento Mac and Cheese Pasta and Trees With Meat and Chicken: Sausage and Three Cheese Mac and Cheese Mac and Cheddar Cheese with Chicken and Broccoli (pictured below) Mac and Jack Salad Cubano Mac and Cheese New York Deli Style Mac and Cheese

By Rach Salt and pepper 1 tablespoon EVOO (extra-virgin olive oil) 1 cup chicken stock 1 tablespoon EVOO (extra-virgin olive oil) 3 garlic cloves, chopped 1 onion, chopped Salt and pepper 4 cups chicken stock 1 cup sour cream 1 tablespoon EVOO (extra-virgin olive oil) Salt and pepper

Related articles from YouTube, Paper Palate, Everything Rachael Ray, foodnetworklite (WordPress), messageboards.ivillage.com, weightwatchers.com, community.babycenter.com and more.