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Year 2009

 

Rate Rach’s Book of Ten

Original at Rachael Ray Blogs external link    Wed, Nov 4

By Last minute lady Get Rach’s newest cookbook, featuring her favorite recipe collections in groups of ten. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook incl...

Rate Rachael’s Yum-o! Block Party

Original at Rachael Ray Blogs external link    Wed, Sep 16

By Last minute lady The non-stop fun continued all day long, and the kids and families of Chicago were amazing guests. Rachael was thrilled to be their host! Lucky for you, if you missed out, you can check out the recap of all the festivities right in your living room – Rachael aired her Big Block Party as the seas...

Rate Announcing Mutt Madness! A Rewards Program for Animal Activists

Original at Rachael Ray Blogs external link    Thu, Aug 6

By Pet Lovers Rachael Ray is best known as the host of the hit syndicated Emmy Award winning daytime television show “Rachael Ray” produced by CBS Television Distribution in association with Harpo Productions, Scripps Networks and Watch Entertainment. Rachael’s warmth, energy, and boundless cur...

Rate A riff on Rachael’s Walnut-Arugula Pesto recipe

Original at Rachael Ray Blogs external link    Mon, Jul 13

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By Last minute lady Ingredients: 1/2 cup extra-virgin olive oil, eyeball it 2 cloves cracked garlic 12 ounces arugula, stems removed 1/2 cup walnut pieces or 2/3 cup walnut halves, toasted 1/4 teaspoon ground or grated nutmeg Salt and pepper 1/2 cup grated Parmigiano-Reggiano 1 pound penne rigate (with l...

Rate Patrick Decker’s Spring Veggie Soup

Original at Rachael Ray Blogs external link    Thu, May 7

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By Last minute lady Green Spring Vegetable Soup Ingredients: Place a large pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.  Add the onion, celery, garlic and pepper flakes to the pot, season with salt and pepper and cook until the veggies are tender, about 5 minutes.

Rate My 2 cents when redesigning your kitchen

Original at Rachael Ray Blogs external link    Mon, Apr 27

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By Evette This April’s issue of Everyday with Rachael Ray magazine featured a kitchen completely redesigned by yours truly, and inspired by Rachael’s own kitchens.  A “Kitchen Fix,” as we like to call it – one of my favorite things to do as Rach’s design buddy.

Rate Opinion: Rach on CNN the other night

Original at Rachael Ray Blogs external link    Wed, Mar 11

By Last minute lady Ray: Absolutely. But I don’t think they should taste like the first time. You know, I’m all for cooking a big chicken and then making chicken chili, chicken pasta. And for the transition, it can be as simple as taking things that they like, such as macaroni and cheese, and using a whole wheat pas...

Rate Mac and Cheese recipes you’ll crave

Original at Rachael Ray Blogs external link    Tue, Jan 6

By Mom of Picky Eater Reuben Mac and Cheese Pimento Mac and Cheese Pasta and Trees With Meat and Chicken: Sausage and Three Cheese Mac and Cheese Mac and Cheddar Cheese with Chicken and Broccoli (pictured below) Mac and Jack Salad Cubano Mac and Cheese New York Deli Style Mac and Cheese

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