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Rach’s Book of Ten
Original at Rachael Ray Blogs
• Wed, Nov 4
By Last minute lady Get Rach’s newest cookbook, featuring her favorite recipe collections in groups of ten. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook incl...
Rachael’s Yum-o! Block Party
Original at Rachael Ray Blogs
• Wed, Sep 16
By Last minute lady The non-stop fun continued all day long, and the kids and families of Chicago were amazing guests. Rachael was thrilled to be their host! Lucky for you, if you missed out, you can check out the recap of all the festivities right in your living room – Rachael aired her Big Block Party as the seas...
Announcing Mutt Madness! A Rewards Program for Animal Activists
Original at Rachael Ray Blogs
• Thu, Aug 6
By Pet Lovers Rachael Ray is best known as the host of the hit syndicated Emmy Award winning daytime television show “Rachael Ray” produced by CBS Television Distribution in association with Harpo Productions, Scripps Networks and Watch Entertainment. Rachael’s warmth, energy, and boundless cur...
A riff on Rachael’s Walnut-Arugula Pesto recipe
Original at Rachael Ray Blogs
• Mon, Jul 13
By Last minute lady Ingredients: 1/2 cup extra-virgin olive oil, eyeball it 2 cloves cracked garlic 12 ounces arugula, stems removed 1/2 cup walnut pieces or 2/3 cup walnut halves, toasted 1/4 teaspoon ground or grated nutmeg Salt and pepper 1/2 cup grated Parmigiano-Reggiano 1 pound penne rigate (with l...
Patrick Decker’s Spring Veggie Soup
Original at Rachael Ray Blogs
• Thu, May 7
By Last minute lady Green Spring Vegetable Soup Ingredients: Place a large pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion, celery, garlic and pepper flakes to the pot, season with salt and pepper and cook until the veggies are tender, about 5 minutes.
My 2 cents when redesigning your kitchen
Original at Rachael Ray Blogs
• Mon, Apr 27
By Evette This April’s issue of Everyday with Rachael Ray magazine featured a kitchen completely redesigned by yours truly, and inspired by Rachael’s own kitchens. A “Kitchen Fix,” as we like to call it – one of my favorite things to do as Rach’s design buddy.
Opinion: Rach on CNN the other night
Original at Rachael Ray Blogs
• Wed, Mar 11
By Last minute lady Ray: Absolutely. But I don’t think they should taste like the first time. You know, I’m all for cooking a big chicken and then making chicken chili, chicken pasta. And for the transition, it can be as simple as taking things that they like, such as macaroni and cheese, and using a whole wheat pas...
Mac and Cheese recipes you’ll crave
Original at Rachael Ray Blogs
• Tue, Jan 6
By Mom of Picky Eater Reuben Mac and Cheese Pimento Mac and Cheese Pasta and Trees With Meat and Chicken: Sausage and Three Cheese Mac and Cheese Mac and Cheddar Cheese with Chicken and Broccoli (pictured below) Mac and Jack Salad Cubano Mac and Cheese New York Deli Style Mac and Cheese
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