Rachael Ray

By freaky_rara She runs her finges through her hair, and says there is also evoo in there. Add S&P and chili powder and cumin and onions. Add brown sugar, worcestershire sauce, garlic (clapclapclap), pinto beans. She uses store bought biscuit mix, adds shredded cheddar and geeen onions. If you are an ex...

By freaky_rara Back at the set Ray says it's not even sweeps season and she is in bed with Eva Mendes and she can't wait to tell JAHN. She asks why they are in bed together and Eva says that aside from the fact that Rachael is incredibly hot (whut?), she and her boyfriend want to bring affordable fashion into the...

By freaky_rara Jessica asks Ray if she patented the moppine, which she loves. Out comes the chicken & dumplings, pretty much the kind of recipe you would find on the back of the soup can. Ray slops a bunch into an unlined box, gives her a spoon and the segment, maybe 30 seconds max, ends.

By admin.rrsux@gmail.com Chef Michael Schulson is on the Value Squad (new segment showing us ways to stretch a buck). Pineapple core? Slice. Watermelon rind, cube. Add to vinegar/sugar/water mixed and it makes a great salad garnish. The oil from a can of roasted red peppers can be tossed with pasta and tomatoes for a qu...

By freaky_rara Mwelu is a 600 lb silverback gorilla at the Memphis zoo. He loves Rachael Ray and she found this out from an 8 year old who was recording a news segment for his mom's blog. He  (Mwelu) glues himself to the TV set when her show is on. He especially likes her cooking. Ray recorded a clip for Mwelu's 22nd...

By freaky_rara Now I just have to stop. You all know I am a self-proclaimed potato purist. I like my mashed with butter, milk, salt and pepper...no garlic or mashed veggies should lurk in my mashed potatoes.  And when I make my scalloped potatoes, it is usually for a holiday dinner or a special dinner, and not only...

By dadeyarro Dinner tonight is another express lane dinner. Less than 10 items. So you can use the express lane. She is ALWAYS in a rush. But you need salt, pepper, butter, and evoo at home. We are making Chicken Noodle Hold the Soup. HAHA. Soup with no broth. What the???? Because, she says, which one of us doesn't g...

By freaky_rara Today what's for dinner tonight is super simple. Mozzarella in carozza. Duhlishus, but she is turning it Caprese. To go with this "sammie" *shudders typing that word*, a warm zucchini mint salad. She goes to the fridge and talks to stuff she pulls out. They are using the fridge and pantry cams to...

By freaky_rara She is making slaw salad and talks about figure friendly foods. About how she had a lot of mayo based dressings in California. So there is a lot of mayo in California and east coasters don't like fish tacos. Rachaelogic. Whatever....And  even though she is not using mayo in this slaw salad, she is usi...

By dadeyarro The winner will then get the once-in-a-lifetime opportunity to cook their winning recipe alongside Batali and Ray during a special tailgate party in the TMS infield. Also joining Batali and Ray for the festivities will be local Tim Love, a 2007 Iron Chef America champion and proprietor o...

By freaky_rara She says tarragon and basil are related in flavor, I don't agree. She said this recipe feeds six people, or two if it's her and Jaaaahn. Or her and her mother. She keeps clearing her throat, today, I wonder if she might be getting sick. Because she usually does not clear her throat when she is this r...

By freaky_rara So she takes this healthy vegetable filled pasta, with the cheesy pesto sauce, and tops it off with peppered ricotta. Frankly I think the dish doesn't sound too bad, but to say there is a moderate amount of cheese in it is wrong. There was a lot of cheese in the pesto and a huge dollop of ricotta on...

By admin.rrsux@gmail.com 6. .my daughter LOVES!!! rachael ray, she pretends she has her own cooking show when she cooks and uses the bowl every time---GREAT IDEA RR 11. Rachel Ray is the only reason I ordered the bowl. I love to watch her for even tho she is very young, she cooks like I do. I just love her.

By dadeyarro Here come Rachael and the SpitPilot to see the joint, he doesn't say a word while KC and RR yap. Actually, he doesn't say a word the entire time. Bill Clinton visits the teens in the kitchen. Bill and Rachael do a little one-on-one at a table. Her lipstick looks old and her hair looks like hell. One of...

Rachael is right on this count: food is extremely personal. I often call it the international language and it’s also the only art form that uses all 5 senses. What’s alarming is the fact that she feels this way and still dismisses the distinction of the foods she is trying to cook. I get that no on...

By sammarzano My biggest problem with Rachael Ray is when she insists that her recipes are healthy. She tells people, hey it's ok to give your kids processed meat salads, cheese and uncontrolled quantities of EVOO. Just along as it's home made it's fine because you get to control the ingredients and that...

By freaky_rara Time to cook what's for dinner tonight after a lot of blabbing about 30 Minute Meals and whatever. She totally coats some chicken cutlets with parm/reg *clapclap*, plops 'em in EVOO. Puts some green onions and parsley, garlic and artichoke hearts in another pan of EVOO. She laughs at one of he...

So, the mad scientists at Food Network are at it again. The executives are in a snit about not being able to come up with a star to host the next gastronomic horror fest in their line up. Whilst the newbies on The Next FN Star are busy peeing in their pants over not being able to create the perfect m...

By freaky_rara Wreckage is cooking, and is excited because she is doing it with "my gal pal Val. My gal pal Val", she repeats, because nobody laughs. They talk about the snack of the day and they both say Yum-O. Gal pal Val is breading onion rings with chipotle powder in the breading, which smells, they agree, l...

He is pleasant to her and she instructs him to toast the buns, while I am becoming hypnotized from watching her head blow up like a balloon. I swear she is growing before my very eyes. She says is is very sexy watching "a man doing your getting in the kitchen" and she tells him to "work that fridge"....

Tropical Sundaes Recipe courtesy Rachael Ray Show: 30 Minute MealsEpisode: Chicken Still Never Lets You Down2 scoops chunky monkey ice cream 1 cup toasted sweetened coconut 1/4 cup chopped macadamia nuts 1 canister whipped cream 1 jar store bought caramel sauce

She's on the Food Network. She likes to get buzzed on $40 a day! 16. Posted by j.lu on December 27, 2005 07:40 PM 18. Posted by suzy on December 27, 2005 10:38 PM 23. Posted by boo on December 28, 2005 07:47 AM 25. Posted by Jen on December 28, 2005 10:29 AM 26. Posted by Ket on December 28, 2005 11:26 AM

By chef4real How are yawl doing?  I hope where ever you all are it is cool!  Right now it feels like if the devil is outside, it is hot like hell.   Yesterday I was watching Rachael ray making something called lasagna Bowls and I was totally amazed that an idiot could have a whole 30 minutes based on  boiling...

By freaky_rara Hargitay has also started a new clothing line, with inspiring and original words like "believe", "shine", and "love" and also "fly" which she gives to Rachael, in purple, which she says she knows Rachael loves. Which Rachael claims she does (and you know she is saying to herself ORANGE! DO...

So now she is making "shallow fried" buttermilk soaked chicken tenders with ranch dip. How is that different than deep fried? Isn't is still fried? She uses buttermilk for the dip. She marinates the chicken in the ranch dip...yuck. The part she plans to use for the dip she is going to thicken up wit...

Chorizo, potatoes, onion, celery, carrots, bay leaf, garlic (clap NOW) which flies into her hair...Tells the story about how she smells like a salami. Adds chicken stock (pouring proudly with both hands, and very proud that she can do that AND talk), tomatoes, chick peas, paprika, hot sauce...

Big Show today, big, big, big show. It's from 10/07, but it's still BIG. Why, it's Ranch-O-Rama! We are going to make ranch dressing and enjoy it seven different ways. Which, I guess, would be more interesting if a) I liked ranch dressing and/or b) I liked Rachael Ray.  Rachael learned that butt...

By onion94 Who wants to eat celery, carrots and pita chips just to enjoy her so totally original different uses of Ranch? I can’t think of seven different uses but two come off the top of head. (Sorry Freaky for the first one--I know it might violate your mashed potatoes purist stance)! Add Ranch dressi...

Yes Rachael Ray has definitely changed my life. Without her, I would have never thought it was possible to despise someone as much as I do her. Without her, I would have never believed that a low life, no talent creep could be successful by just being obnoxious. Without her, I would have never fo...

On another episode, she talks about boxed flavored rice. “Why? You can put in all the spices and things you need in regular white rice and get the same results.” - Dumbo the Cooking Clown.  Well, okay, she may have a point but then again, you know all those idiotic desserts she makes from a box?   ...

By freaky_rara Today's show starts with a plug for the Yum-O Cookbook, which generates money for Yum-O the organization, which feeds hungry kids. Somewhere. Rachael keeps her head on her hands and f's her t some more, and pretends she is interested in what Jo is saying.

She pours the egg mixture into the shells and makes blooob blooob blooob sounds and laughs at herself. She also thanks the audience for its support of Gruyere cheese. I know I ask this a lot, but honestly, can you think of one thing she has done or said that is original? The only thing I can think o...

By freaky_rara Today she is making a philly cheese steak joe. I wish to all things important in this world that she would leave a few things alone. Sloppy Joes, burgers, and Philly cheese steaks would be a few of those few. She makes a south philly salad which looks like an antipasto to me, which she just confirm...

By Mollywog(mollywog@livejournal.com) This tidbit was right at the begining of the Watching Rachael Ray review today.... Today, Rachael takes us all backstage on one of the biggest nights of her life - Café Uno Notte. I’m totally distracted by those big ass earrings… and the fact that her shirt is tucked in and the pants a little tight. B...

She adds herb & garlic cheese to potatoes, as well as grassy parsley, and two egg yolks. I know I commented about mashed potatoes before. I am a purist. I like 'em plain with butter, or with homemade gravy. Herbed cheese doesn't belong there. Leave my potatoes alone!

A different lemming appealed to Rachael for a signed copy of the Deen Bros. cookbook, because they are her favorite. Not Rachael, them. The Deens come out and they make a panini, in Rachael's words. Meaning the boys are the bread and the girls are the meat and they all smoosh their bodies togethe...

By freaky_rara Incidentally, she put onions and garlic in this mac & cheese Que Pasta thing, and she says every kid should be eating those. She also mentioned that some of the things like poblano peppers and avocado can be hidden in the cheese sauce to fool picky eaters.

By freaky_rara She makes an odd reference to canned tomatoes. She says that if the nice fresh Jersey tomatoes are sweet that day, by all means we should buy a can of them... she hesitates, realizing she just goofed, and moves on, hoping we haven't caught it. BUT, we did.

By freaky_rara She is working on BOB, the Big Orange Book. Her new cookbook. Today's recipe is called Mom's Favorite Fish, or what Elsa called Mom's Favorite Lenten Fish. Ray says we don't have to be Catholic to eat it. Weeee KNOW! We just have to be stupid. She starts "a nice grassy oniony thing in the pan".

Rachael Ray is graciously promoting Trisha Yearwood's cookbook. There, I said something nice about her today. Whew! That was hard. Rachael tells Trisha and us that she is baking challenged. Trisha is teaching Rabies how to make a German chocolate cake, which brings back many fond memories o...

By stressedgoddess Julia Child's The Way To Cook cookbook, posted in a customer review:  --(Rachael) Ray succeeds in putting out fast meals not by using a lot of processed supermarket preparations, but by using knowledge of cooking to make the best of basic ingredients-- My response? 

Essentials of Italian Cooking (I think that's what it was) by Marcella Hazan is Ray's favorite cookbook. A lemming has over 4,000 cookbooks. This makes me a little envious, because I do love cookbooks, I like reading them like I would a novel. The most she has ever paid is $6. Betty is at the show i...

Rayray, also spoke of her favourite recipe book by a popular author  (I cannot remember her name right now, she's Italian I think), it's Rayray's fave and she likes her because the woman apparently does not use measuring devices , according to Rayray she likens them to 'caging a bird'.  

Rachael says this a TexMex or Baja style Mexican dinner. She puts lime zest and cumin on the fish. She says cumin is smoky and not hot, and adds "bright coriander". Cilantro and coriander are hereby added to the "bright" list of herbs, to which parsley also belongs. Then she adds steak grill seas...

By freaky_rara At the end she dishes it up...barely looking up, looking ashamed. A little smile pops out, briefly... and dead silence. Not a word. This dish is positively absofuckinglutely stupid. It is a chicken stir fry (rotisserie chicken at that) over egg noodles. All she did was cut up some veggies. No herbs, onl...

American Popover: Ugly people baking. Burger King of Queens: Phat food in the 'hood. The O'Rayly Factor: It's "The Rachael Ray Forum: The Series." Family Food: "Name something that you can do with chicken breasts, Rachael Ray and a car battery." DING! Survey says!"

By greylady2 Diane) Sawyer presented Ray with a pair of superthin socks to slip on her feet at nighttime events, in case her toesies get cold, but Ray referred to them as "big" and "fluffy." I found this oddly annoying. Sawyer was very precise about the socks being thin, and a viewer could see they were thin....

Of course, this identical thing happened to Rachie and Jahn, their dog became afraid of car rides overnight. Probably the result of too long car rides and post-Rachael-cooking-flatulence syndrome. PRCFS. Or rumblestrips. But isn't that the same thing?

By freaky_rara After break, we get back and she is chewing bacon. She says we need to tell her if bacon is in her teeth. Well, since she is talking with her mouth full of bacon, naturally it stands to reason that there is some in her teeth. She is making pork chops but she calls them chaps. Polenta with cheese, bacon...

Today she is making can-of-beer chicken. She clearly does not get the concept of a beer can chicken. It is supposed to be grilled, not sauteed in a pan with evoo. And she is serving it with pierogis, everybody's idea of a side dish when they are barbecuing. She is dredging the chicken and flopping...

They show a buyer shopping for ingredients for the shows.  There are recipe books and websites to maintain as well as the FN shows themselves.   That means "someone has to test the recipes."  Really?  Someone has to?  Who writes them and why doesn't the writer test them?  Aren't the FN cook...

By flarn_o(rruksenas@gmail.com) she thinks that “file powder” is made with metal shavings. she thinks that “chicken stock” is traded on Nasdaq. she thinks that “New York strip” is the red light district. she thinks that "ginger" is a castaway. she thinks that "chicken tenders" are poultry farmers.

By greylady2 Along comes fucking Rachael Ray and her millions to stink up what little attention some of these bands get. Sorry, folks, I’m seriously furious as I type this. Why the hell can’t she just leave well enough alone! She’s on every box of crap at the grocery store, every stupid show on FN, every mag...

By freaky_rara Tonight's dinner is chicken fajita soup. She is only assembling today. It's all been prepped, she just tumbles it all into a pot. Chicken, peppers, and onions. She just said "cousin pepper and uncle onion", but I noticed that the vegetables looked like siblings, too. Maybe they are products of...

By blackwidow All of this comes from the biggest deceiver on national television. A woman who has an informative cooking show, and tells all of us that she is not a chef. How dare you Rachael Ray make judgements against someone's belief system when you yourself are a fraud and a phony. She says that psychics a...

Today we start with bottom of the jar recipes, this time with salsa. A dressing and a topping for everyday chicken. Reminiscent of  Betty Rubble, Rachael Ray  is wearing blue stalagtites on her ears and a matching boulder around her neck. Naturally, when Joan Allen comes on, Rachael says she...

So this whole segment is about the chefs and how they test the recipes and get them ready for the show. They do use swap outs (WHUUT?) and they do shop in neighborhood markets to make sure that people around the country can access the same ingredients. This switching back and forth between the b...

Kitchens all over the world. Hopeful chefs to be who grew up loving food, grew up understanding and appreciating the art form of cooking a meal . . .actually creating an experience . . .sacrificing evenings and weekends at home to sweat it out in a hot, steamy kitchen only to be yelled at by an ugly bos...

I just read actress’ last entry about Rachael’s gossip comments and rather than stewing over it, I’d love to address some things that were brought up. It is fairly obvious that either she or her people do in fact, peruse through this site and are trying to discredit what is being said here. Rac...

I realize the audience I face is nothing like Rachael Ray and obviously, she puts herself out there for criticism 100 times worse than I do. As a human being, it isn’t out of the question for me to sympathize with her. But at the same time, I also think many, many of the comments made about her on th...

New York Comedian and former Rachael Ray fan Sara Jo Allocco had the opportunity to see Ray live and in person at a taping of her popular daytime talk show. It is during this taping that Sara discovered a truly awful secret: Rachael Ray is a huge, huge bitch. What follows is her report of the expe...

How does Food Network really feel about Rachael Ray and some of the negative publicity that she has generated?  On one hand, Retched has likely increased FN's viewer base but what happens when the shit hits the fan like current NE article?  Does FN bask in the glory of television's "cookin...

Rachael Ray has kicked out her cheating husband, The ENQUIRER has learned exclusively.  The TV cooking queen booted hubby John Cusimano out of their New York apartment after he confessed to cheating on her with a string of women – and then betrayed her yet again, sources say.

A group on Livejournal.com doesn’t like Food Network host Rachael Ray very much–or my review of her program Tasty Treats. Above: How can anyone not love America’s Little Dumpling? Rachael Ray presents Outstanding Drama Series award, 34th Annual Daytime Emmy Awards - Show, June 15, 2007.