Rachael Ray

Spicy Tomato Cheese Soup with Inside Out English Muffin Grilled Cheese

source: sweetteaintexas (WordPress)

I saw this grilled cheese recipe in last month’s Every Day with Rachael Ray, November’09. I’m a huge grilled cheese fan so I thought I’d give it a try. The day I wanted to make them it was a little chilly outside (OK chilly for Texas, anyway). I thought what’s better than just a grilled cheese? So I...

Published 22 hours ago

Rachael Ray Roundup

source: Everything Rachael Ray

If you haven't already, go out and pick up Rachael Ray's new cookbook: Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day. I picked up my copy yesterday and will report back on Monday with my thoughts! You can read a bit about the book from my first post about it here.

Published Fri, Nov 6

Happy Hump Day!

source: tritolose (WordPress)

4.) Meanwhile, melt 1 tablespoon of butter (again, I used olive oil) and cook onion and the green pepper until brown – approximately 10 minutes.  Stir in tomatoes and cayenne.  Bring to a boil and cook (while stirring) until mixture slightly reduced – approximately 5 minutes.  Lower heat to m...

Published Wed, Nov 4

Burger Bash Contest

source: Everything Rachael Ray

A cool contest appeared in my Weekly Bites newsletter from Every Day with Rachael Ray this week. You can enter your burger recipe here for a chance to "make your winning creation alongside Rachael at the 2010 Food Network South Beach Wine & Food Festival," and you'll get your recipe fea...

Published Wed, Nov 4

Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day - by Rachael Ray - Clarkson ...

source: identi.ca

Published Wed, Nov 4

The death of cooking?

source: imdb.com

I usually make for myself has more in common with Rachael Ray than I'm willing to admit. I use sauces out of...

Published Tue, Nov 3

RE: Vegetarian Thanksgiving Help

source: weightwatchers.com

I bet veggie stock would be good! Rachael Ray has said it was okay when she is cooking with chicken stock.

Published Mon, Nov 2

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2